Two More Beers - Riga
Two More Beers
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The food was really poorly cooked and it just didn’t have the proper taste. I would rather eat at home. Food: 1 Service: 2 Atmosphere: 2 Price per person: €35–40
Stopped by Two More Beers while in Latvia and it was easily one of the highlights of the trip. The Food. I ordered the Pork Ribs (500g) and they did not disappoint. They were incredibly tender and came with a Spicy Jalapeno glaze that had the perfect kick not too overwhelming, but enough to make it interesting. The sides of roasted potatoes and grilled vegetables were fresh and well-seasoned. It’s a massive portion, so definitely come hungry. The Atmosphere. The decor is what really makes this place stand out. They have this awesome outdoor setup with a vintage van that’s been converted into part of the bar, covered in cool quotes and drawings. With the string lights overhead, the whole place has a relaxed, industrial-chic energy that's perfect for a long evening of drinks. If you’re in the area, this is a must-stop for the food and the unique setting! Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: €25–30
I love this place! Been here every time I go to Riga! Beer great! Food awesome! Try the venison sausage.... Service good Service: Dine in Meal type: Dinner Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 1 2 Metre of Deer Meat Sausage
An excellent place to enjoy some good beer with snacks that are fried in ungodly amount of oil. The drinks where marvelous, one of the best beers and cocktails that I've had in recent times. Food was decent. Snacks where worth the order, especialy the cheddar cheese/bread thing. The deer burger in savoury waffle buns was an interesting take on an otherwise quite a simple dish. The pattie itself was cooked perfectly and the meat quality was satisfactory. The pickles used in the burger could have been different. Overall a decent burger. Dumplings felt like they where factory made, which was not what was expected. The flavour was decent but the dough that encapsulates the meat seemed strange and not hand made. Service by the staff was at a high level, to the point where you'd expect that from an even fancier restaurant than this. Made me feel very welcome and appreciated.
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