Reviews
What Émilie Weiss likes about Au Pilon:
"in the pilon" is a restaurant not like the others. the setting is very pleasant: a garden a little in the middle of nowhere, quiet, really quiet. The kitchen is simple and very good, with local products, sometimes organic according to the finds of the patron. precisely this latter is very friendly and welcoming. Anyway, we ate well and had a very good time. What Jacqueline Chauveau doesn't like about Au Pilon:
You can't stop. This establishment lacks cleanliness, you are served on a really dirty tablecloth with a dog at the foot of the table. a map is offered to you with dishes that don't want, fortunately there are pasta with pistou. desserts are not attractive. Finally, paying a Belgian beer 5.5 euros is a scandal. Avoid this place to not be disappointed. View all feedback.
Reviews from various websites
Here's a little atypical restaurant! do not expect to eat the dishes strictly corresponding to their original description, but at least you are (in summer) in t...
read moreAtypical restaurant. It is necessary to come to appreciate the lamb of the producers and to put aside some magnaqueries sheltered from the wood pergolas we took...
read moreGood food but. ants, cocoa on the table, chairs and towels, menus exclusively in French and English unknown to all staff
You can't stop. This establishment lacks cleanliness, you are served on a really dirty tablecloth with a dog at the foot of the table. a map is offered to you w...
read moreWe have a very good salad of goat paned with tapenade and anchoid figs, then a succulent mice of lamb and for me a good plate of lamb grill. the variety of beer...
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