Classe 88 - RIETI
Classe 88
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On this homepage, you will find the complete menu of Classe 88 from RIETI. Currently, there are 21 dishes and drinks available.
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Great place. All stars deserve value for money. Experimentation not too much thrust and raw materials of excellent quality. Care in presentation. Young and very courteous staff. To experience wheelchair accessibility: Accessible the interior of the room. A low step to access, surpassable. Service: Dine in View all feedback.
An unparalleled gastronomic experience at Ristorante Classe 88 in Rieti: where each dish tells a story of passion for food. Very high quality of raw materials with presentation of dishes cured in small details.
We happened by chance in this small but very nice local, to celebrate our anniversary. We were greeted and accompanied throughout the dinner by exquisite and attentive people to our every need. We tried appetizers, two first, grilled and sweets. All exquisitely treated in detail with a touch of freshness and innovation. All raw materials were of excellent quality and also the relationship with the price was excellent. What to say.... thank you again for making our evening even more special. We'll be back soon. Giulia and Massimo
Great restaurant with delicious and good quality menu choices. Open kitchen and super chef! Hot appetizers with fries and top panations. Very good fregular with seafood and ravioli with shrimp tartare, I enjoyed the fresh pasta but maybe a little thinner to taste the filling better. Light and crisp fish frying, tasty and super fresh ombry fillet. The accompanying chicory a little woody but still tasty. Sweets all delicious! Panna cotta delicate and non-fat with accompaniment of fresh strawberries, also tiramisù was delicious! Very attentive service and available to the needs of the customer. We're definitely coming back!
Walking into Classe 88, it's clear that they embrace innovation in their culinary creations. Among all the appetizers, the Tuna Tartar paired with watermelon truly stood out. This bold combination delivered an exquisite balance of flavors that set the tone for the entire meal. The Pasta with Lobster further elevated the experience, melding tenderness with the perfect al dente texture. And the dessert lineup, particularly the Chocolate Mousse and Sorbetto, was the cherry on top of an unforgettable gastronomic journey. Classe 88 masterfully merges tradition with modernity, crafting dishes that linger in memory. A must-visit!
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