Fasslwirtschaft - Feedback
Reviews
What Francesco Balistreri dislikes about Fasslwirtschaft:
Nice, but totally overwhelmed service.After having been applied to neighboring tables, twice false food, we did not dare to say that we also got a wrong meal.The salad plate with supplement was unfortunately totally unhurried, not to mention from salad dressing and pay for it just 15 euros, that is not a good value for money, unfortunately no question. View all feedback.
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Last update : 02.04.2023
So very short, the kitchen is perfect, staff very friendly and competent, total ambience is 100 percent. Personally, I'd just recommend driving, you'll be thrilled. That's why I have a full score.
Absolutely recommended. Great food, great service. I really liked it.
Friendly and attentive staff. Food was good, unfortunately not so great weather. Crystal Museum Kristallmuseum is right next door and always nice to look at
Delicious food and a super friendly service, no long wait time clean super top, happy again
Reserved, traveled, got nothing (we were forgotten in our place and the annoying: after a bigger break we have dared it again, as the last time similar.....schade, this will not be with us.
Last update : 16.12.2024
Were there for a birthday party... Nice ambience and outdoor facilities... Atmosphere: 5
F antastic place for magical moments A atmosphere that you have to see S very good food S very good drinks L Love is in the smallest details W staff and team with heart I really good suckling pig R rustic, beautiful restaurant for adults and little guests (mini golf Pippi Longstocking playground T great crystal museum S sensational homemade ones Specialties from the witch 's kitchen C harmonic charismatic H ore in the right spot A G 'schicht F Friendliness is written in CAPITAL letters T great location for weddings and others to organize celebrations. We were able to celebrate our wedding in the Fasswirtschaft, from the moment we knew that it was absolutely the right thing to host our celebration with Sabine Karl-Heinz (with their team . Our every wish was fulfilled and it was simply an incredibly beautiful celebration that we remember very fondly. The great and uncomplicated coordination and processing made planning really easy for us. At the champagne reception: At our request, Sabine made a pretzel tree and set it up as a buffet together with homemade delicacies. Regarding the decoration: we were allowed to develop our creativity according to our own ideas and we received great support About the food: we had a buffet for lunch and a suckling pig for the evening and everything was on point and incredibly tasty, big praise to you and of course to the grill master and the entire team. The team was absolutely great, on their toes and fully there for us and our guests, no matter how big or small...you made us feel like we were at home on such a special day for us, that 's what we have to say we from the bottom of our hearts THANK YOU. It was our personal wish to light the fire bowl and it was fulfilled, thank you Karl-Heinz : You are great, hosts with heart and we agree with that 100%. THANK YOU for making this special day so great, compliments to the entire team . We would be happy to come back and can recommend it to everyone else with all our hearts...this is something very unique, see for yourself all the best
Last update : 01.04.2023
In the well-known industry we were served. Eating and drinks are good and recommended. that is very original.
In the well-known industry we were served. Eating and drinks are good and recommended. that is very original.
In the well-known industry we were served. Eating and drinks are good and recommended. that is very original.
In the well-known industry we were served. Eating and drinks are good and recommended. that is very original.
Last update : 13.12.2020
Have my friend visited the hans and eaten directly in the calf economy, I have to say super eat, he has not promised too much
For a few years we have been making vacation in riedenburg. this is part of us that we almost every night enjoy the good food and enjoy the perfect ambiente in the facade industry. our children like it huge and if they are satisfied, the parents are good;
Let my friend visit the Hans and eat right in the barn I must say great food that he has not promised too much
For a few years we have been on holiday in Riedenburg. This is part of us that we enjoy the good food and the perfect ambience in the Fasslwirtschaft almost every evening. Our children like it very much and if they are satisfied parents are good;
Last update : 11.09.2023
Since the construction of the Main Danube Canal, a lot has changed not only in Riedenburg, but also in the Fasslwirtschaft. A rustic restaurant with beautiful children's playground, a very well maintained mini golf course, Pit Pat and many old and huge oak barrels where you can eat. In the meantime, a real tourist attraction has also become through the Mother's Crystal Museum. From the port in Riedenburg about 10 minutes walk. (for buses and cars also sufficient parking). In addition to 42 beers, including exotic beers like "Erotic Bier, Dju Dju Bier, Räuber Kneißl Bier, there are all beers from the surrounding area and from Bavaria. Of course, Markus also his beloved Weltenburger Dunkel. In addition to an extensive map that is in the form of a newspaper, there are always promotions on different days. You can rub on Wednesday. If you are lucky, the food goes to the house I had no luck) On Saturday there is bread time buffet from 7 p.m. and on Sunday is tipping day here you can get around 11 p.m. to its fry as much dump as you want. Although at certain times the urge is very great, the service worked excellent and with a great kindness and even time for a conversation. Quality of dishes have pleasantly surprised and prices are completely ok. For groups there are special offers when registering. A really rewarding destination for a trip for young old.
Were with the children at the breadtime. Beautiful courtyard with haases and children's playground. Parents have time to enjoy a beer. (Image source: [here link]
We stayed at the Crystal Museum on 1.5.2012 and then wanted to bite in the Fasslwirtschaft and drink it was unfortunately impossible. Although the restaurant was not filled or even overcrowded, the service has consistently overlooked us. A medium waitress with red white karotid even looked at me when I drew attention to me with hand signs, but then rather shaken with guests on another table. After about 15 minutes we went back without consumption with the safe knowledge of not burdening the negotiating industry with our presence.
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