Waffle House - Ridgeland

She can place our order. Wait 20 minutes and they're on the phone.

The night shift is so friendly and people don't have to wait long how fast the orders came that the cook managed to make it, most of the foods were awesome, day shift No respect for professional words coming from the manager's mouth while the customer is there, I don't go into the day shift anymore

My husband, son and I went and dined in sat down no one was there other than one gentleman finishing his food waitress didn't say anything to us so we just sat there for 10 minutes a few more people came in one couple sat at the small bar and the other group was at the big bar my husband notices the waitress taking the orders of the other people who came in last when we hadn't even been recognized it was the customers that stated we were there first so waitress comes and takes our orders and from there it was just a big mess she didn't bring out the food we order we got two waffles a hashbrown and sausage when we ordered a Texas cheesesteak and a 2 egg breakfast with grits we had said to her that we didn't get what we ordered and the couple that came in after us ordered the same thing and they got our order. So when the bill came they still wanted to charge us like we got what we ordered. Waitress and management stated she had too many people come in at the same time when that was not true we were there prior 10 minutes max. Service should be a must and this place is not it

Service was great, food was fast. However I gave it a lower stars rate because they need new waffle irons. It takes them 15 minutes to make 1 waffle and they come out soggy and weird looking because the waffle irons are so bad. I feel bad for the waitresses because it's not there fault. She said shes been asking for new irons for years but waffle house won't do anything about it. Shame on you Waffle House! Your a WAFFLE HOUSE!

Food was amazing. This is always my favorite Waffle House location when I?m visiting. I expect the wait as it is on a Saturday night 5/28/2022. The gentleman at the registered took my order had on a red cap) and was great in remembering which order belonged to which customer. The amazing part of this restaurant was the cook. Didn?t get his name but he was African American and had a short cut with dreads on top. The cook was by himself and worked great under pressure. He was also very sanitary. As he cooked the food and moved around to do other things, he removed his gloves to do that task and washed his hands before putting on more gloves. I really appreciate a sanitary cook and also complimented him on my way out.