Menu - Prospector
Menu
A comprehensive menu of Prospector from Rico featuring all 41 meals and drinks can be found here on the menu.
Menu
Bubbles
Astoria ProseccoWhite
Canterris White Wine - Grand Valley, Colorado
Oko Pinot Grigio - Veneto, Italy
Brocard Chardonnay Kimmeridgien - France 2015
Canterris Sauvignon Blanc 2017 - Grand Valley, Colorado
Newton Skyside Chardonnay - Napa County
Sutcliffe Chardonnay 2016 - Mcelmo Canyon, ColoradoRed
Canterris Red Wine - Grand Valley, Colorado
Gordo Red Blend - Spain 2014
Zorzal Malbec - Argentina
Canterris Cabernet Sauvignon 2016 - Grand Valley, Colorado
Coloradeux Red Blend 2017 - Grand Valley, Colorado
Canterris Cabernet Franc 2017 - Grand Valley, Colorado
Primarius Reserve Pinot Noir - California 2014
Double Lariat Cabernet Sauvignon 2016 - Napa, California
FAQ
Feedback
In the journey of life, you come across people who take an incredible amount of pride in their craft. Chef Eamonn O’Hara is one of them. My family and I dine at the Prospector at least three times a year, and it is an incredible experience each time. It starts with the garlic in oil with bread, followed by the corn bisque, chicken, beef filet and salmon. But, the chicken is my favorite. I have never tasted chicken so good. The wine and cocktail menu is very good, and the desserts are the perfecting ending to a great evening. The service is at a leisurely pace, so plan on about 2 1/2 to 3 hours. It’s an experience, and worth your time. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: 1 2 Chicken and Mashed Potatoes, Artichoke Dip, Lobster Bisque Parking space Plenty of parking Parking options Free parking lot
I had a wonderful dining experience at this restaurant. Chef Eamonn is a talented gourmet chef who flawlessly executes each dish. The variety of choices on the menu ensures that every item is cooked to perfection. I would rate the food and service a 5 out of 5, and the atmosphere a 4 out of 5.
