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We loved this place, it was a pleasant surprise, as we knew nothing about it and we decided to go through a belly feeling. The food was amazing, original mix of flavors and really well cooked, I really loved our plates. Drinks were also very good and different. Service was also really nice and attentive, I really enjoyed the mood of a small local place. I really recommend this place! View all feedback.
What User doesn't like about Sabai Jai Market:
Food tastes good shrimp in the food is dried shrimp. Overall ambience and food is good. The fruit juice was a bit too sweet cuz of the sugar syrup. There is a parking lot right next to the restaurant and its free. The soups were okay. And the Jab Chai soup didnt have vermicelli in it. Also it will be good to mention which one is a hot dish and which one is cold. I wanted to have a hot dish and didn't find it necessar... View all feedback.
Every time I get to workout or visit the Richmond Science Museum, I come to this restaurant. Not only does it have an amazing, well cut lunch for an amazing price, but it also tastes and feels authentic. When you come, it has an amazing atmosphere and the staff are very nice. If you order, you can see in the kitchen and hear that they make your food fresh. All foods feel fresh and taste amazing. I would recommend visiting the museum or tasting an authentic Thai restaurant. If you like this review, let yourself be as!
This food is new and exciting for the western taste buds. Some known flavors (Chinese 5-spice etc.) But it's a great place to try something you never had, it's almost guaranteed to be wet! Amazing atmosphere, decent service and wonderful comfort food.
Great spot. Some very interesting items, but I think the soups are where it’s at. The duck soup was amazing. Perfectly cooked duck and broth was excellent. Lots of veggies as well. There’s not great pho or ramen in the city but this will definitely satisfy a craving for it. Can’t wait to try the others.
We loved this place, it was a pleasant surprise, as we knew nothing about it and we decided to go through a belly feeling. The food was amazing, original mix of flavors and really well cooked, I really loved our plates. Drinks were also very good and different. Service was also really nice and attentive, I really enjoyed the mood of a small local place. I really recommend this place!
I was very excited to see Laotian Food appearing in Richmond and Temple not disappointed. It is a small room and illuminated, very cozy, and some of the tables can see in the kitchen that is always cool for me. I enjoyed the Red Sangria: it was fruity and not too sweet. The menu offered soooo many interesting options, but we finally decided on: Pla Muk Jetsai grilled Calamari filled with ground pork, onions, Zilantro and peanuts. That was my favorite, and I'd just go back. Jok Gai Thai Congee with ground chicken, Runny egg, Quail egg, Shiitake mushroom, ginger, onions, dried pig. That was very funny; each bite was a combination of different flavors. A funny introduction to Kongee for me I was concerned about the texture, but it wasn't even alleviating. More like a fridge. Pet roasted duck in duck bones broth with rice noodles, Chinese broccoli, Thai celery, bean sprouts, Zilantro, garlic oil. Very delicious rich broth with a strong taste (remembers me of 5 spices) and the duck fell directly from the bone. No desserts try, but I will definitely try some other funny things again!
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