Menu - Full Kee

Chinese, Dim Sum, Chicken

Menu

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The menu of Full Kee from Richmond includes 139 courses. On average the courses or drinks on the menu cost approximately $7.5. You can view the categories on the menu below.

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Menu

  • Chicken Dishes

  • Asian

  • Chicken

  • Chicken Dishes

  • Entrées

    Shrimp Dumplings

    h.k style noodle in soup

    $4.5
    Stuffed Eggplant

    with shrimp paste in oyster sauce

    $10.9
    1/4 Soyed Chicken
    1/4 Soyed Chicken
    $5.0
  • Appetizer

  • Beef

  • Vegetables

    Chinese Eggplant
    Chinese Eggplant

    w/ garlic sauce

    $8.9
    Stir Fried Spinach
    Stir Fried Spinach
    $7.5
  • Soups

    Shredded Pork

    w/ green pepper in black bean sauce

    $5.9
  • Intermediate

    Stir Fried Clams
    Stir Fried Clams

    with black bean sauce

    $9.9
  • Offers

    Exclusive restaurant offer: Stir Fired Chinese Broccoli — 70% off for $2.2!

  • Starters

    Fried Bean Curd
    Fried Bean Curd

    with vegetables

    $7.9
    Vermicelli Noodle
    Vermicelli Noodle

    with mixed vegetables in casserole

    $8.9
  • Chef's Suggestions

    Seafood Combination

    with eggplant in casserole

    $13.9
  • Main Dishes

  • Chicken

  • Lunch Specials

  • Burritos

    Shredded Beef

    with green pepper in black bean sauce

    $6.5
  • Vegetable

    Buddhist Delight

    (assorted vegetables lo‐hon style

    $7.9
  • Chow Fun

    Beef Chow Foon
    Beef Chow Foon
    $8.0
  • Lunch Taco Salad

    $5.9
  • Specialties - Beef

    Beef With Chinese Broccoli

    pan fried noodle / chow foon

    $8.0
  • Rice Plates

    Beef Brisket On Rice
    Beef Brisket On Rice
    $5.2
  • Seafood

    Chow San Shien
    Chow San Shien
    $10.9
    Jumbo Oyster
    Jumbo Oyster
    $13.9
  • Chef's Specialties

    Chicken And Scallops
    Chicken And Scallops
    $6.9
  • Noodle Dishes

    Beef Brisket Noodle In Soup
    Beef Brisket Noodle In Soup
    $4.7
  • Bento Dinner Combination Box

    Shrimp With Garlic Sauce
    Shrimp With Garlic Sauce
    $7.9
  • Pork Dishes

    Double Cooked Pork
    Double Cooked Pork
    $5.9
    Deep Fried Stuffed Bean Curd
    Deep Fried Stuffed Bean Curd
    $9.9
  • Sweet And Sour

    Sweet And Sour Shrimp
    Sweet And Sour Shrimp
    $10.9
  • Seafood

    Scallop With Garlic Sauce
    Scallop With Garlic Sauce
    $9.9
    Jumbo Shrimp, Peking Style
    Jumbo Shrimp, Peking Style
    $10.9
  • Chow Foon Noodle Rice

    Beef With Vegetables On Rice
    Beef With Vegetables On Rice
    $5.2
  • Pork

    Moo Shi Pork
    Moo Shi Pork
    $5.9
  • Beef

    Beef And Scallop
    Beef And Scallop
    $7.5
  • Chef Specialties

    Stir Fried Jumbo Shrimp
    Stir Fried Jumbo Shrimp
    $10.9
  • Gluten Free - Garlic Sauce

    Jumbo Shrimp And Scallop
    Jumbo Shrimp And Scallop
    $12.9
  • Sopas

    Shrimp Dumplings Soup
    Shrimp Dumplings Soup
    $4.9
  • Steam Rice Dishes

    Roasted Pork On Rice
    Roasted Pork On Rice
    $5.2
  • Seafoods

    Deep Fried Spicy Shrimp
    Deep Fried Spicy Shrimp
    $8.9
  • Bar-B-Q Selection

    Roast Pig
    Roast Pig
    $11.9
  • Noodle

    Roast Pork Noodle In Soup
    Roast Pork Noodle In Soup
    $4.7
    Roasted Duck Noodle In Soup
    Roasted Duck Noodle In Soup
    $4.7
  • Noodle, Rice On Dishes

    Soyed Chicken On Rice
    Soyed Chicken On Rice
    $5.2
    Seafood Pan Fried Noodle Or Chow Foon
    Seafood Pan Fried Noodle Or Chow Foon
    $9.9
    Assorted Meat Seafood
    Assorted Meat Seafood
    $9.9
    Vegetarian Pan Fried Noodle Or Chow Foon
    Vegetarian Pan Fried Noodle Or Chow Foon
    $8.0
    Rice Noodle, Amoy Style
    Rice Noodle, Amoy Style
    $8.0
    Baby Shrimp Egg On Rice
    Baby Shrimp Egg On Rice
    $5.7
  • Mains Pork

    Deep Fried Spicy Pork Chop
    Deep Fried Spicy Pork Chop
    $8.9
  • Chef's Special

    Eggplant Beef Short Ribs
    Eggplant Beef Short Ribs
    $13.9
    Assorted Meats Seafood
    Assorted Meats Seafood
    $10.9
    Shrimp Fried Bean Curd
    Shrimp Fried Bean Curd
    $10.9
    Deep Fried Spicy Shrimp, Scallop Squid
    Deep Fried Spicy Shrimp, Scallop Squid
    $10.9
    Chicken With Black Mushroom In Casserole
    Chicken With Black Mushroom In Casserole
    $9.9
    Vegetarian With Fried Bean Curd
    Vegetarian With Fried Bean Curd
    $9.9
    Stir Fried Leed Flower
    Stir Fried Leed Flower
    $8.9
    Stir Fired Chinese Broccoli
    Stir Fired Chinese Broccoli
    $7.5
    Steam Flounder
    Steam Flounder
  • Deluxe Seafood

    Stir Fried Lobster
    Stir Fried Lobster
  • Sichuan Dishes

  • This restaurant offers dishes containing these ingredients

  • These Types Of Dishes Are Being Served

  • From The Grill

  • Bar-B-Q

    Sliced Beef

    w/ green pepper

    $6.5

Feedback

mcclure-emiliano-1
31.08.2017

Food is amazing. Dim sum is delicious. The mussels were huge! Attentive service. Always a great meal :) Only a few open tables in the whole place!

federico17
31.08.2017

I will not be coming here again. First, the restaurant was dirty - and I doubt the kitchen was better because it showed in the food. We also couldn't find a menu for dim sum, but I don't know if that is because there were only two of us. We ordered two dishes (general tso's chicken and mapo tofu), and there was something wrong with both of them. Before we noticed their... impurities... we had a few bites and weren't impressed with the taste. The taste wasn't horrible, but it wasn't very good either. I then noticed a hair on my broccoli that came with the chicken. I was grossed out, but I just picked out that piece of broccoli. Then my boyfriend found metal in his tofu! We don't know if it was from the wrapping that the tofu was in or if it was steel wool, but it was a piece of hard, silver metal. We told the waitress about the metal and she apologized; however, when we got the check, the price was not reduced. I guess it should not be mandatory to do so, but it would have been nice. So we paid $30 without tip (way too expensive for these 2 dishes!) for not very good food with hair and metal. We will not be coming back here, and I will not be recommending it to anyone.

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