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Dining at this restaurant offers a mixed experience that blends delicious food with service challenges. Guests rave about the fresh, well-prepared main courses, especially appreciated are the fish and birria tacos, though appetizers often disappoint with small portions and added charges for chips and salsa. The automated ordering system is seen as impersonal, creating a disconnect between diners and staff. Despite the mandatory 20% service charge, service can be hit-or-miss, with some reporting slow drink service and inattentive waitstaff. Yet, many are drawn back by the vibrant atmosphere and quality of the food, suggesting a willingness to overlook the drawbacks.

Lucious
07.04.2023 - 08:46
Lucious
07.04.2023 - 08:46
Derin
07.04.2023 - 08:46
Laurine
07.04.2023 - 08:46
Lucious
07.04.2023 - 08:46

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