Reviews
What G Ped likes about Wang Ji:
Soya chicken was very flavourful. Loved the ginger green onion scallion sauce that came on the side. The fried rice actually had Chinese sausage (lap cheong) not bbq pork. Halibut was good but I prefer the filet style, had too much bones. Squid was cooked just right, tasty and nice garlic flavour. Service was also a high point attentive, friendly and prompt. Will definitely be back. View all feedback.
Reviews from various websites
Soya chicken was very flavourful. Loved the ginger green onion scallion sauce that came on the side. The fried rice actually had Chinese sausage (lap cheong) no...
read moreGreat food and big portion! Actually a great spot for quick lunch! Great service too!
I ordered beef fried rice, a simple dish, but the taste is anything but basic. The rice is tender and the beef is so soft it melts in your mouth the best beef f...
read moreWang Ji Restaurant has the best flavourful dishes! Each dish a unique palette of it's authentic dreamy mouthwatering taste! All the way from mild dishes to hot...
read moreHad a really delicious dinner here last night! Portions were good, flavours on point and prices were reasonable. We opted to go with more Cantonese style dishes...
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