Reviews
What User doesn't like about Chengdu Spicy:
we ordered a tofu pork dish that was the worst tasting thing ever, it was sour and salty, so salty to a level that you cannot swallow it. we only tasted a bite each, 2 bites in total. the restaurant was very mean to us and refuse to remake or return it. I ended up having diarrhea the whole night, apparently the dish has this funky taste because it turned bad and they will serve it to us View all feedback. What User likes about Chengdu Spicy:
Everything we ordered today was good, particularly the twice-cooked pork with garlic chives and the spicy fish, so good! The Szechuan restaurants we have in Seattle are not nearly as good. View all feedback.
Reviews from various websites
We enjoyed everything we ordered today, but the standouts were definitely the double-baked pork with garlic and the spicy fishing dish - absolutely delicious! T...
read moreWe ordered a tofu and pork dish that was the worst tasting dish we have ever had. It was sour and extremely salty, to the point where we couldn't even swallow i...
read moreIf you're looking for authentic takeout, look no further. They have delicious dan noodles, dumplings in chili sauce, and the best chili oil in the city availabl...
read moreHad a family dinner at this place. I took it because it's from the hotel where I lived. restaurant wasn't too big. it had simple decorations. Eating was authent...
read moreWe had five dishes. Only one of them was spicy by American standards, but all of them were good. The flavors were subtle, rich and complex. The ingredients were...
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read moreReviews for this restaurant varied greatly. While one customer complained of a bad tofu pork dish with poor customer service, another enjoyed delicious authentic Szechuan dishes. Common praises were for the garlic chive pork and spicy fish, which surpassed Seattle's Szechuan offerings. Some found dishes too salty, but appreciated the complex flavors and fresh ingredients. Overall, customers praised the depth and authenticity of the food, save for a mishap with undercooked soybeans. With standout dishes like the double-baked pork and chili noodles, this restaurant offers a true taste of Sichuan cuisine for those seeking an authentic experience.