Richford Country Club

I recently dined at this small restaurant located in the "Clubhouse" of the local city golf course with a large family group. I inquired about ingredients due to my gluten sensitivity and the chefs were accommodating in ensuring there was no cross-contamination. They prepare the food in plain view, making it easy to observe the process. I enjoyed a flavorful bowl of chili, a garden salad with maple balsamic vinaigrette, and a delicious potato salad. The breakfast menu features scrambled eggs, ham, bacon, sausage, and Homefries. Although I did not inquire specifically about gluten-free options for breakfast, I noted that the frits were not gluten-free due to the chicken ornaments. The restaurant offers seating on a lovely veranda with scenic views of the golf course and mountains, creating a peaceful atmosphere. While the restaurant may not be specifically geared towards gluten-free customers, I would consider returning. I believe they would be accommodating if asked for a gluten-free bread option. The restaurant has a cozy, family-owned feel.

The breakfast menu offers scrambled eggs, ham, bacon, sausage, and home fries, however, I did not inquire about their gluten-free status as I was not there for breakfast. It is worth noting that while they serve french fries, they also offer chicken tenders, making the fryer not gluten-free. Additionally, there are tables and chairs located on a lovely porch with a roof overlooking the golf course and mountains, providing a serene dining experience. Although the restaurant may not be specifically geared towards gluten-free customers, I would gladly return. Although I did not confirm this, I believe they would be willing to make a sandwich with gluten-free bread if provided by the customer. The restaurant has a warm and welcoming "mom and pop" atmosphere that adds to its charm.