Images
ContributeReserve now
Feedback
Contribute Feedback What Dante Donati likes about Calabrisella:
loved the familiar atmosphere, everyone was very friendly and available, eating was not always super brilliant sometimes I absolutely loved it sometimes not so much, I loved how she allowed us to celebrate and enjoy us and gave us a lot of space View all feedback.
What Piererminio Benedetti doesn't like about Calabrisella:
I am Calabrian and proud to be, and I thought there could not be a place in Calabria where you could eat badly... but bad, yet having dinner in this restaurant I had to believe! Very long waiting times, bad service to say little... with courses that were moved from one table to another by waiters who call them so is an offense for the category; the fish to honor of the true was fresh but cooked badly...fishes sword r... View all feedback.
We booked in the afternoon and told us they couldn't choose from the menu because that night there was the Calabrian evening... Arrived at the restaurant we found that everything was buffet 35euro per person drinks excluded... We started with a plentiful and discreet appetizer, then we served two first and finally a grilled meat (a piece of sausage and a slice of meat all with fat with a sauce on) to finish a slice of watermelon... We were six people plus two children one of whom dined with a dish of tomato paste and the other two years did not eat at all. ..we asked for the account and there came a heart attack since they also counted the children .Pessima experience, bad service never lifted the dishes from the table, nonexistent waiters!
I am Calabrian and proud to be, and I thought there could not be a place in Calabria where you could eat badly... but bad, yet having dinner in this restaurant I had to believe! Very long waiting times, bad service to say little... with courses that were moved from one table to another by waiters who call them so is an offense for the category; the fish to honor of the true was fresh but cooked badly...fishes sword raw and paste glued; without considering that the contour required me was served at the end of the meal...tant’ is that I sent it back! If we look at the price quality ratio the only adjective that comes to mind is “vergognose”! I don't add anything else... it's just a bad experience to forget!
One night I had dinner at the restaurant Calabrisella with my family. Great service furnished by very friendly and professional waiters, modern and welcoming location, varied menu with dishes of land and sea. Well-prepared and delicious dishes, fresh fish. A first dish I recommend is the Spaghetti to Augustine excellent for those who want to feel the scents of the land of Capo Vaticano. Nothing to say against desserts, all homemade. Great restaurant also for its quality/price. Recommended, we will definitely come back.
We happened casually in this restaurant and we were very disappointed... it turned out to be the worst place where we had dinner this week in this beautiful and hospitable place. First of all the water served in a bottle we say housewife and paid 2 euros on the bill spread for mineral water see photo Antipasto and first enough dishes According to meat indecent a cold and burnt hamburgher accompanied by cold fried potatoes and cold fried onions baked from at least one hour before and to finish the dessert...... I asked a tiramisù and brought me some loose liquid mascarpone. The waiter had the courage to ask if everything was okay and our remonstrations did not count the tiramisu. No excuses and 73 euro expenses bad NEVER!!! !
Pizza, if you like crispy, really great, fast and attentive service all at a very low price.