Incipit - TROPEA

#29 - Seafood - TROPEA, Pasta, Italian
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Incipit

Incipit
4.2 / 5 (4453 reviews)

Menu

The menu of Incipit from TROPEA contains about 34 different courses and drinks. On average you pay about $11.5 for a dish / drink.

Last update: 17.01.2026 from: Nicole

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Incipit Food Incipit Food Incipit Outside Incipit Food Incipit Inside Incipit Inside Incipit Inside Incipit Food

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★ 4.2 / 5 from 4453 reviews

Was Anonym at Incipit a mag?
we chose to dine inside for the goder of the suggestive location. high quality food, the owner's advice were appreciated. the best tropea dinner. absolutely to try. View all feedback.

What Anonym dislikes about Incipit:
A bit overpriced restaurant which I’l not recommended to visit. The mussels were dry and in my opinion not good in combination with nduja. Chef recommended pasta was the most expensive but with average taste. View all feedback.

Great experience to try with an all-in-one price acceptable

Extremely kind staff, first and second of excellent fish. recommended risotto with scampi and licorice! even for those who do not eat fish.

Characteristic and well-kept place. sublime food, of the highest quality, never tried such a good tuna, melted literally in the mouth, not to mention the appetizer of sea salad and spaghetti with tuna and powder of black olives, all in excellent combination. friendly and efficient staff. to return absolutely!

nicole-setterfield-c
19.11.2025

“Incipit” is almost a hidden gem, tucked away from the busy High Street and tourist-heavy areas. This spot comes highly recommended by locals — and for good reason. It has a gorgeous outdoor terrace with views over the piazza, but the real wow factor comes when you choose to dine indoors… in the cave! Yes, a beautifully lit, cosy cave with an incredible atmosphere that makes the whole experience feel special. The service was exceptional — friendly, attentive, and genuinely welcoming. The menu is fantastic, offering a perfect mix of local favourites and creative twists. We went all out and enjoyed the full experience: antipasto, primo, and secondo. The tuna tartare was outstanding, bursting with freshness and flavour. I had the Fileja al ’Nduja ragu, which was absolutely mind-blowing — and high on my Calabria culinary wish list. My partner chose the hazelnut risotto, which was equally exceptional. For mains, I had the pistachio-crusted seabass while my partner had the cod — both dishes beautifully presented and cooked to perfection. Highly recommended if you want an authentic, high-quality dining experience away from the tourist traps. Grazie mille per il fantastico servizio

cecilia-leroux
19.11.2025

A successful evening in this quiet restaurant, cozy and romantic atmosphere on the terrace, a beautiful large table with a good wine, we particularly appreciated the nicely decorated and flavorful antipasti, as well as the generous and gourmet first courses of pasta with seafood. A treat!

  • Antipasto

    Chicche Di Seppia
    Chicche Di Seppia
    $11.6
  • Piatto

    Paccheri Con Il Tonno Fresco
    Paccheri Con Il Tonno Fresco
    $11.6
  • Primi

    Risotto Ai Crostacei
    Risotto Ai Crostacei
    $13.9
  • Dessert

    Padded Hazelnut
    Padded Hazelnut
    $5.8
  • Suv Tavolo

    Polpo Scottato
    Polpo Scottato
    $11.6
  • Dolce

    Pizzo Truffle
    Pizzo Truffle
    $5.8

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