le Chabrot - Ribérac

I was disgusting about this restaurant as it was traditionally described as French and I feared I can find nothing more vegetarian on the menu, but as I asked a... read more I was disgusting about this restaurant as it was traditionally described as French and I feared I can find nothing more vegetarian on the menu, but as I asked about a table and mentioned I was 'vegetarien' the waiter reacted 'ke problem'. with one of the best meal times I've ever had and was so impressed that we're back in the next night. there was even a selection of vegetarians. I started with a tomato gazpacho that had such a mix of aromen I was in the sky, and then with a 'veggie bowl' that were four bowls. the largest contained homemade falafels on a bed of freshly cooked vegetables. this included a segment of baked squash and divinely embellished cauliflower as well as other sweet. the smaller, second bowl was full of homemade hummus. the third was quinoa and the fourth and smallest became fermented vegetables. my wife, as usual, eat a meat dish for her pornstars and although I don't remember what she did, enjoy it. in the second night I started with a warm goat cheese salad and followed with a risotto. I would recommend booking. I think we were lucky to get a table in the first night, but they had just opened. before we left, I booked a table for the second night. although the restaurant was busy, the service could not be failed.

Really nice meal, good menu choices, excellent presentation, delicious eating, friendly staff, good for vegetarian also. read more Really nice meal, good menu choices, excellent presentation, delicious eating, friendly staff, good for vegetarian also.

Limited but excellent menu choices. all ingredients are produced locally. the personal has provided a faultless service. affordable wine list. All right, we wen... read more Limited but excellent menu choices. all ingredients are produced locally. the personal has provided a faultless service. affordable wine list. All right, we went back twice!

Just had Sunday lunch and I must say I am somewhat disappointed considering the cost for 2 €110. The food was good but lacked a bit of flair and imagination and... read more Just had Sunday lunch and I must say I am somewhat disappointed considering the cost for 2 €110. The food was good but lacked a bit of flair and imagination and there were no little touches to impress. Perhaps we chose the wrong things but...I expected an overall more enjoyable experience. It must have been an off day, I hope so as we have enjoyed eating here on previous occasions.

Everything is interesting here, from art works to the walls to the menu, and every time there is something that surprises me and makes me want to try all new st... read more Everything is interesting here, from art works to the walls to the menu, and every time there is something that surprises me and makes me want to try all new starters, all new main courses and all new desserts. we. laugh and talk and share memories of good and bad eating and wein and whisky in england and france and Scottland they are interested in whisky, both in English and in French. and eat, and why I thought that a particular dish contained a certain thing or why I did not discover any particular thing. the vin de sauge was beautiful as apéro, not what I expected, but it grew up. around riberac. my sage came 16 years ago from cheshire, so not the same because of sun and climate and evolution. with sage from the Provence or banyuls it would have another taste. it's just a range of colors, like the seasoned in the curry, and the selection of aromen they can with as few as red blue and yellow in the effect, with white and black, where necessary. They are a brilliant and incredibly hard working young couple that still seeks new ideas and is open. new possibilities, not only to do them, but to serve their customers. I love cooking when I'm in the mood. I only started cooking in 1958 in the age of 2 years, only really strudel once made. I must practice to get it for the first time! must move and the 4 ofen aga rebuilt. a bientôt, et merci encore pour une très bonne soirée conte la pluie