le Chabrot - Ribérac
le Chabrot
Menu
A comprehensive menu of le Chabrot from Ribérac featuring all 27 menus and drinks can be found here on the menu.
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Was Malvina Gleason at le Chabrot a mag?
Déjeuner un samedi midi. Carte du jour simple mais prometteuse: aile de ré, foie de veau ou tartare. J'ai choisi un tartare prépare avec des frites fraîches. Très frais et bien assaisonné. Accompagné d'un rose de Bergerac. Les desserts sont aussi maison et savoureux ! Le service est convivial. Bref, un très bon repas à prix correct : apéro, plat, dessert et vin 30€ par personne. View all feedback.
Très bonne cuisine faite maison service très sympa le cadre un peu triste mais resto de ville donc difficile de faire autrement à refaire
Très bonne adresse à recommander, les plats sont parfaits avec des produits typique de la région & que du fait maison ! Jamais déçue de ce restaurant ! À recommander sans hésitation !
Nous sommes arrivés sans réserver, aucun soucis.Vous voulez faire plaisir à votre chéri (e). Accueil très chaleureux, "Menu Gourmand" au top, vraiment agréablement surpris, établissement à conseiller très fortement + + +
I was disgusting about this restaurant as it was traditionally described as French and I feared I can find nothing more vegetarian on the menu, but as I asked about a table and mentioned I was 'vegetarien' the waiter reacted 'ke problem'. with one of the best meal times I've ever had and was so impressed that we're back in the next night. there was even a selection of vegetarians. I started with a tomato gazpacho that had such a mix of aromen I was in the sky, and then with a 'veggie bowl' that were four bowls. the largest contained homemade falafels on a bed of freshly cooked vegetables. this included a segment of baked squash and divinely embellished cauliflower as well as other sweet. the smaller, second bowl was full of homemade hummus. the third was quinoa and the fourth and smallest became fermented vegetables. my wife, as usual, eat a meat dish for her pornstars and although I don't remember what she did, enjoy it. in the second night I started with a warm goat cheese salad and followed with a risotto. I would recommend booking. I think we were lucky to get a table in the first night, but they had just opened. before we left, I booked a table for the second night. although the restaurant was busy, the service could not be failed.
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