La Sogliola - RIBERA

Nice place, friendly and fast service, and very good food. We had already booked. read more Nice place, friendly and fast service, and very good food. We had already booked.

Very tasty food, be sure to choose the fish or seafood recipes. Fine cuisine. There were no tourists at this moment, only Italians. read more Very tasty food, be sure to choose the fish or seafood recipes. Fine cuisine. There were no tourists at this moment, only Italians.

Today we had the pleasure of lunch at Piero's restaurant, and everything was delicious, from the excellent appetizers to the high-quality first courses. The ser... read more Today we had the pleasure of lunch at Piero's restaurant, and everything was delicious, from the excellent appetizers to the high-quality first courses. The service was also excellent, and the staff were all attentive and meticulous. Good luck, Piero, keep up the good work, and we'll definitely be back.

Good fish and a variety of dishes. I prefer table service with waiters rather than this robot serving tables. I find the price of €40 per person expensive. read more Good fish and a variety of dishes. I prefer table service with waiters rather than this robot serving tables. I find the price of €40 per person expensive.

Easter Sunday. We arrived on time (1:00 PM) and were assigned table #3. A few minutes later, the appetizers arrived. The food was good, the portions a bit small... read more Easter Sunday. We arrived on time (1:00 PM) and were assigned table #3. A few minutes later, the appetizers arrived. The food was good, the portions a bit small, not in line with the abundance shown on social media. All in all, we were there, waiting for the first courses, waiting... waiting... the other tables were all served... we waited... in the meantime, a young woman passed by a couple of times, perhaps restocking the bottles that were emptying at the tables in the meantime. She glanced at our table, smiled, and left... we waited... the other tables were waiting for their second courses, and we waited. A very kind waiter passed by and offered us seconds of the first courses. Needless to say, one of the waiters responded a little resentfully. The waiter understood the situation and ran off to get the first courses. Table #3 had been forgotten. No one should tell me it was crowded or confusing, because several tables were empty; the restaurant was full after 3:00 PM. After finishing the main courses, they left rather hastily. POOR SERVICE.