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Contribute Feedback What Marc Cabrera likes about Bodegon Castelao:
Everything is very good (grilled octopus, spectacular scallops, clams a la marinera so as not to leave a drop of sauce and a very fresh razor clams). Very good treatment from a young waitress. Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What travelling4tales doesn't like about Bodegon Castelao:
We went to this restaurant because it had quite decent reviews and I personally think it does not meet my expectations or the score in TripAdvisor. We ordered Almejas a la marinera, they weren't anything special, average I would say. I ordered Pez espada (swordfish) as main and it wasn't brilliantly presented and quite oily, and it wasn't that cheap either.. I would recommend this place if you're not looking for a re... View all feedback.
Muy amables, se come de maravilla: todo lo que hemos pedido estaba buenísimo, comida casera como la que nos gustaría ver más a menudo. Para ir, volver y recomendar.
The food was good and very tasty. The price was decent for what we eat and drink. The recommended wine could be better. If you go there select your wine instead
We went to this restaurant because it had quite decent reviews and I personally think it does not meet my expectations or the score in TripAdvisor. We ordered Almejas a la marinera, they weren't anything special, average I would say. I ordered Pez espada (swordfish) as main and it wasn't brilliantly presented and quite oily, and it wasn't that cheap either.. I would recommend this place if you're not looking for a really special meal. On the other hand, the staff was lovely there!
Love the food. Love the service. The mussels were great! Paella was very good. Many different meals on many different days. Always good. The one thing we Midwestern Americans miss is our dipping sauces and butter on bread. The owners were always here and tried to accommodate us.
Buena comida y mejor servicio , el dueño un crack . ha sido la primera vez y no sera la ultima .
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