Presa - Riano
Presa
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We were put in this hotel by Wildwatching Spain on a full board basis, otherwise I suspect that the very mixed reviews on Tripadvisor would 've dissuaded me from eating here. As it was, we had a choice between two 'plates ' for first and second courses (lunch dinner), and whatever postres were available. And everything was good, often very good. Very traditional Spanish cuisine, very tasty, with large portions, and quick service. The hours are very traditional Spanish, too don 't expect 'breakfast ' (coffee cake) before 9:00, or dinner before 21:00 but that 's okay once you 're tuned into it. The bar and restaurant are indistinguishable, and felt a bit 'elbows in ' for these covid times (particularly on a Sunday evening, when the place was packed)
No parking. No help. Awful service, belligerent staff and one piece of toast for breakfast.Dated, tiny room. Avoid.
We went for Dinner on Monday the 9th of July, not a big restaurant 5 table's cramped into a very small area, about 6 men's on our table (for two) waited 10 mins for service nice waitress came to us and helped us choose from the menu. We had ordered the cod for my wife and the pork for myself and a half litre of house wine, bread arrived not very good I may add, and the wine quite good and 15 mins later our food , which for the cod dish was a fillet of cod with a fried egg in lashing' s of olive oil no vegetable's at all at a price of €18.00 it was probably worth €7.50 tops. Mine was admittedly delicious but came with 8 chips and a baked apple (still had the makers stickers on) again no vegetables swimming in a wet and wangy sauce all for the measley price of €14.00 should have been €8.50 tops . So a reasonable meal came out at €41.50 . Shame he didn't wear a mask when collecting the money I could have laughed at been robbed in broad daylight and still leaving a tip for the staff
There was usually a choice of 2 or 3 starters mains desserts including ice cream. The portion size is good, salads are quite large. Usual choices for dessert.
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