Reviews
What SallyM79 doesn't like about Red Mint World Buffet:
This restaurant used to be our favorite spot for Sunday lunch, but not anymore. We will no longer be coming here. The lack of trays to carry the plates means our food arrived cold, including the Yorkshire pudding which was not enjoyable. The vegetables were also poorly cooked. The roast was decent and the gravy was delicious, but for a similar price, we can find better quality elsewhere. View all feedback. What 124clairet likes about Red Mint World Buffet:
Needs some tlc inside , and update but Sunday lunch was really nice , nice cooked veg and meat plenty of If updated decor inside would be a cracking place x But food very nice View all feedback.
Reviews from various websites
Save yourself the trouble. Despite my initial excitement from their online presence, the reality was far from appealing. The car park was crowded, but the bar w...
read moreThe food was delicious with plenty of options to choose from, and you can eat as much as you want. The staff was extremely friendly and accommodating.
Just coffees teas and soft drinks after the Mint Experience...! Seemed a wee bit on the expensive side for what we had...! Never mind seats tables a rest...!
The carvery is the best ever. 10/10.. loads of meat fresh veg piping hot tasty gravy.great roasties what more could you want and only £6.95 well worth it..
Should have relalised what it was like it was empty,went there my wife's birthday meal even the the thought of it is making me heave,every thing was dried up,ri...
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read moreAt this restaurant, diners report a stark decline in quality, with many noting significant issues with the food and atmosphere. Cold dishes, overcooked meats, and poorly prepared vegetables dominate the unappetizing experience. Complaints of dirty surroundings and lack of attentive service add to a disheartening ambiance. While there are mentions of decent gravy and some positive dining experiences, the overall consensus leans heavily towards dissatisfaction. With numerous better dining options nearby, patrons feel this establishment has lost its appeal, making a return visit unlikely. Improvements are needed, especially in food quality and environment, to rekindle former enthusiasm.