Sümac - Reykjavik

Had the 7 course meal, and I must say, one of the best dinners we've had in Reykjavik. Nice spin on authentic Lebanese flavours. My family is from Lebanon and a lot of the food we had reminded me of growing up. Will be back next time we are in Reykjavik for sure!!

Open later than many restaurants in the environment. Amazing eating, atmosphere and hospitality. we sat at the bar in front of the cooktop. the kitchen was full of hard work and concentrated people. our daughter commented a few times how fast and concentrated a dam in the kitchen. we had the garnels, hummus, grilled bach, kartoffels and lamb. it was our best eating island hands down. ironically, the hostess/advertising was our “Guide in Training” on our food tour and also makes sportjournalism. she is very personal and great so everyone feels at home. highly recommended. .

Great! we found this place by michelins five recommended island. sumac and it is sister restaurant ochse are incredible! the whole food was so good and the staff was so friendly and helpful. we have tried with them all their recommendations for hours. we loved to eat all this and cannot wait

It is not expensive for a michael restaurant! but the dishes are more or less than snacks (small. I would recommend all the dishes I ordered. the broccoli is with acidic cream, so delicious. they said the mushrooms are combined with oysters, but I didn't think it was a little salty. the sweet with caramel pudding is also delicious with mint and dark chocolate. the garnels are well supported! they must first order a table, it is very popular.

On the search for a good restaurant on the island this was the one! I found it only because a local it recommended us. the aromas of eating are from this world, only with the fusion possible that the Moroccan cook used in its kitchen in this restaurant. a must on the island!