Dill - Reykjavik

Great experience. The ambience is soothing and perfect for a jubilee dinner. The cook really knows how to play and improve all Icelandic flavors. This place rea... read more Great experience. The ambience is soothing and perfect for a jubilee dinner. The cook really knows how to play and improve all Icelandic flavors. This place really recommend. We had to reserve a month in advance, so consider that.

Would you like to experience Iceland with your taste buds? Dill is worth every penny! The tasting menu, the vibe and the wine pairing were perfect. I very much... read more Would you like to experience Iceland with your taste buds? Dill is worth every penny! The tasting menu, the vibe and the wine pairing were perfect. I very much propose to get the wine pair as it adds a whole new level to the experience. The situation is very inconspicuous, but once inside it is how to be transported into a whole new world. Very cool place.

Top-notch dining experience around service, food, presentation. Both the wine and the non-alcoholic selection were fantastic. Very recommended all 5 stars. Reco... read more Top-notch dining experience around service, food, presentation. Both the wine and the non-alcoholic selection were fantastic. Very recommended all 5 stars. Recommended if possible, they are late open, but the full experience is about two (2) hours

What a fab birthday evening. Great vibe, wonderful warm staff, chef came and said hello, interesting wine list. And the courses (18! were inventive and meticulo... read more What a fab birthday evening. Great vibe, wonderful warm staff, chef came and said hello, interesting wine list. And the courses (18! were inventive and meticulously executed and delicious. Bravo Dill!

Excited to try the only michelin star restaurant in Iceland. Table got moved because of covid and ended up in a busy restaurant with not a lot of covers at a no... read more Excited to try the only michelin star restaurant in Iceland. Table got moved because of covid and ended up in a busy restaurant with not a lot of covers at a not particularly nice table. Waiting staff friendly and attentive with only a tasting menu available. Went for the pairing but no sommelier to manage the wine aspect. Was nice to see the chefs come out and discuss the dishes but they always asked the same questions. When you are in a small restaurant it 's quite obvious to hear what others are saying. The food was a variety of innovative and excellent to confused and overwhelmed by big flavours. Wasabi, dill, and green tomato courses especially. The pairing was quite good but one of them was a beer which always annoys me. Overall quite good but unlikely to return. There is real skill in the kitchen don 't waste it on local produce just for the sake of it