Images
ContributeReserve now
Feedback
Contribute Feedback What Joanne Langdale likes about Bel Cibo Italian Restaurant:
I have been to Bravo Bel Cibo restaurant many times and have always had a good experience, but tonight was exceptional. From the delicious freshly shucked oysters to the perfectly cooked beef ribs, everything was excellent. The service was fantastic, they even seated us at our favorite booth without a reservation. Overall, it was a wonderful evening and I truly enjoyed it. View all feedback.
What Rogers Marquardt doesn't like about Bel Cibo Italian Restaurant:
Really STUPID advertising for Valentines day no menu or prices displayed and dosent open till February 15anyway. unless you want fancy degustation (i dont drink) again no price or menu. Sounds uncoordinated to me, much like other food outlets at this club View all feedback.
One worker had to work a busy shift all in his own so it was a long wait until we were served.
Great service! Friendly staff and a healthy choice!
The Pita Pit has the healthiest and most filling food you can get for fewer than eight dollars, in The Village.
The restaurant itself is modern and stylish, maybe a little bit too much for a workers club. Although I of course judge food based on quality, it is hard not to take the style of the restaurant and the (really high) price into account. Therefore, apart from the average quality of the food (dull pasta), I find the food overpriced. You can definitely get better food at cheaper Italian restaurants (and hey I know, I'm a European native with Italian friends). Especially when the waiters are putting napkins on your lap and you pay 25-35 dollar per dish, you expect high quality food. Unfortunately ... at Bel Cibo, you probably pay for the venue and the "fine-dining" experience.
Great new menu, zucchini flowers with Heirloom tomatoes garnish , lamb ragu pappardelle and an amazing steak , oh did I mention the Chocolate Bundino lava cake ... Delicious