Reviews
What Todd Z doesn't like about Two Doors Down:
Well.... Every other review on here is accurate... Their kitchen must consist of a panini press, a small commercial convection oven, and a fridge. The menu is extremely small and what is on the menu comes out looking and tasting like it was microwaved or ovened (I know not real word, **** off). The bartender literally didn 't know how to make A drink... Cape coder... Kamikaze... Any of your basics.... She kept saying... View all feedback. What Tony T likes about Two Doors Down:
Awesome food and fantastic drinks I don't get the bad reviews our bartender was fantastic made a fantastic drink and there is a full bar I highly recommend to stop in and check it out don't listen to the reviews!! View all feedback.
Reviews from various websites
Well, it seems that every other review here is spot on. The kitchen appears to consist of a panini press, a small commercial convection oven, and a fridge. The...
read moreAbsolutely terrible. It's located inside the Hampton Inn. I observed the bartender preparing a Manhattan and serving it over ice in a large plastic cup. The onl...
read moreThis lounge in the Hampton Inn is convenient ... but that's about it. We had a rough day walking around the city and wanted something easy for dinner. Usually h...
read moreHampton Inn missed a great opportunity to open a good on site restaurant here. When staying at the Hampton, you have very few dining options. They could have in...
read moreThis is the awkward hotel bar in the Hampton Inn. There's really nothing to it. Good place to just sit down, grab a quick hot meal and a drink. When we were the...
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