Dryft - Revere

This restaurant offers an exceptional dining experience! The food was top-notch, earning a perfect score of 5. The service was equally impressive, with attentiv... read more This restaurant offers an exceptional dining experience! The food was top-notch, earning a perfect score of 5. The service was equally impressive, with attentive staff ensuring a delightful evening. The atmosphere was charming and inviting, adding to the overall enjoyment. I highly recommend trying the Truffle Fries and Steak Frites – they were absolutely delicious!

We decided to sit at the bar, where the bartenders were friendly, if not entirely well-versed in wine presentation and serving techniques (to be fair, they prob... read more We decided to sit at the bar, where the bartenders were friendly, if not entirely well-versed in wine presentation and serving techniques (to be fair, they probably serve more by the glass than by the bottle). To start, we shared an appetizer of potato gnocchi with wild mushrooms. The gnocchi were light and perfectly cooked, while the white wine and wild mushroom sauce was seasoned just right. The dollop of ricotta on top was the perfect finishing touch. I considered trying the octopus, but $24 for an appetizer that my wife wouldn’t eat felt a bit excessive; we’ll definitely try it when we come back with our daughters. For the main course, my wife ordered the grilled salmon, which was accompanied by shrimp fried rice. Each dish could stand alone as a meal, and their combination was excellent. I opted for the swordfish steak, served on a roasted head of romaine lettuce with seasonal baby vegetables and a herb aioli. The flavors were vibrant, and once again, the pairing was splendid. For dessert, we shared the bread pudding, and like the rest of our meal, it was a classic that did not disappoint. Their wine list is extensive, ranging from budget-friendly to more premium options. Most selections are Californian, but they also offer some French wines, including Châteauneuf du Pape and Bordeaux for reds, as well as Sancerre and Pouilly-Fuissé for whites, along with the standard Malbec from Argentina. We chose the Pouilly-Fuissé, priced at $64 a bottle, with no surprises. We will definitely be returning to this establishment soon. Service: Dine-in Meal Type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended Dishes: Gnocchi, Chicken Under a Brick

Dietary restrictions: A wide variety of gluten-free options, including pasta! Service: Dine-in Meal type: Dinner Price per person: $20–30 Food: 5 out of... read more Dietary restrictions: A wide variety of gluten-free options, including pasta! Service: Dine-in Meal type: Dinner Price per person: $20–30 Food: 5 out of 5 Service: 5 out of 5 Atmosphere: 5 out of 5

Do not leave here without trying their calamari, it's absolutely delicious!! I had the Dryft burger with bacon and truffle fries and I must say it was cooked pe... read more Do not leave here without trying their calamari, it's absolutely delicious!! I had the Dryft burger with bacon and truffle fries and I must say it was cooked perfectly medium rare and juicy, but NOT dripping of grease. Watch out for the spiciness of theirbloody Mary's it'll hit ya, but you'll love them. Can't wait to go back again.

10/10 experience! Definitely recommend coming here for brunch. The food was amazing and came out very quickly. I recommend trying the mimosas they were deliciou... read more 10/10 experience! Definitely recommend coming here for brunch. The food was amazing and came out very quickly. I recommend trying the mimosas they were delicious. Everything about this place deserves 5 stars. Customer service and the ambiance was spoton!