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Contribute Feedback What User likes about Pilpil:
We discovered it by chance stopping to eat on the way home. We never imagined that in an indotrial polygon we found a restaurant of this category. Although the letter is very good, for me the best was what we asked for from a letter: the red shrimp pier and the bass in the oven with bread bark. and the menjablanc de Reus both the waiters and the cook of an excellent deal. View all feedback.
What User doesn't like about Pilpil:
Pas de vaig a valorar el servei, que és fantàstic. Ja et convida a repetir. El preu ? Molt correcte per la qualitat. Permeteu-me que nous parli del bunyols de bacallà. Són un insult als bunyols de bacallà que m'han servit en qualsevol restaurant. Els tenien fora de carta. Je vais ser un encert brutal. Són insultant bons. Són bunyols de bacallà i no boletes de qui sap qué! View all feedback.
Beautiful place, excellent attention and very well made food
Unbelievable! the food a breathtaking taste of shrimp cakes with fua. and speechless behavior. I loved it.
We discovered it by chance stopping to eat on the way home. We never imagined that in an indotrial polygon we found a restaurant of this category. Although the letter is very good, for me the best was what we asked for from a letter: the red shrimp pier and the bass in the oven with bread bark. and the menjablanc de reus both the waiters and the cook of an excellent deal.
Restaurant with modern charm, very good service good deal, quality food. we repeat.
The site is exquisitely decorated and the deal is exceptional. The food is very delicious, with quality products and, some of these, difficult to find like coconuts.Because not the 5? for the plate of anchovies, I think it could be a little more expensive and not just 4 anchovies. I'm sure of it.
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