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Excellent food. Lovely treatment from staff and really reasonable prices. My third visit, and won't be my last.
We went midweek January and got in without booking but the (small) restaurant was about half full and had a nice atmosphere. The menu del dia is great value with plenty of choices and for your very small layout of Eur 12.95 you get 3 courses and half a bottle of wine plus water. The savoury courses are not small and are top quality. We had eggs with morcilla and mushrooms to start, a huge portion. Mains I had the secreto (a tasty cut of pork see photo) and other half had seafood rice. Service from the front of house husband and cooking from chef wife was great. Be lucky to get a bottle of wine in London for £25 let alone 2 x 3 course meals with top ingredients and real portions, not just a mouthful. As you can gather, we would recommend. It will be packed in the season and at weekends I'm sure and is only around 25 covers inside so I would book if you can. We didn't really look at the a la carte as the del dia is a no brainer. Salut!
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