Moshi - Repelón

Fantastic, innovative Asian eating with Caribbean twist. service was great and I recommend the tasting menu read more Fantastic, innovative Asian eating with Caribbean twist. service was great and I recommend the tasting menu

Our best dining experience in Cartagena, and one of the most memorable anywhere! Charming, knowledgeable staff, surprising, original flavour combinations ingred... read more Our best dining experience in Cartagena, and one of the most memorable anywhere! Charming, knowledgeable staff, surprising, original flavour combinations ingredients the most exciting cocktail menu by far. Cannot wait to return...

One of the best dining experiences I've ever had. We had the 7 course tasting menu and every single course was amazing and fun. Impeccable service but make sure... read more One of the best dining experiences I've ever had. We had the 7 course tasting menu and every single course was amazing and fun. Impeccable service but make sure you go as soon as it opens or book a table in advance because this is one popular place!

Best service in town, Quality food and good prices : two thumbs up, ask the spicy centolla hand roll for starters or just get urself the whole menu experience l... read more Best service in town, Quality food and good prices : two thumbs up, ask the spicy centolla hand roll for starters or just get urself the whole menu experience listed by the chef :

In the centre historico of Cartagena a nice old colonial house with a patio filled with palm trees hosts both Moshi and Carmen restaurants. Tonight we tried Mos... read more In the centre historico of Cartagena a nice old colonial house with a patio filled with palm trees hosts both Moshi and Carmen restaurants. Tonight we tried Moshi and what a great choice it was. A smiley and numerous staff took care of us and explained all the different dishes ensuring we made the proper choice taking into account my partner’s allergies. The apetizers were delicious (octopus croquette and grilled shrimps) followed by our starters marinated octopus ceviche and shrimp tempura. The main courses (sea bass and broth in tiger milk Caribbean sauce) were exquisite. Then came a ‘trou normand’ followed by desserts home made. Overall a wonderful experience definitely worth recommending. Well done