Le Chaudron - Réotier

It was to my knowledge the best restaurant at the bottom of the track with an unbeatable value for money. The map is now less provided than before, but it has what to do to delight everyone. However, I notice a decrease in the quality of the products in the plate (frizzy or croziflette frottis scratched at themental and absence of reblochon or other in it). All this is perfect but it does not remove the fact that this restaurant remains a very pleasant place to eat during a ski day!

Very good reception very good meal with a reasonable price at the foot of the slopes.

A nice little dining bar. At the foot of the chairlift. On the terrace take care of the location because a beautiful fir makes you shade at lunch time. Quality products

Correct home , perfect service the very smiling young man , the young woman a little less damage because she is all effective The desserts are correct c is of assembly, we have moderately enjoyed the pizzas, very fine pate, seche, hard and especially that does not taste the bread pate and that does not seem cooked in the oven, the ingredients are of very medium quality. With regard to my comments, the price quality ratio is bad, prices are a little high.

Pretty nice even if the card is a short one. But good value quality price