Ruth's Chris Steak House - Reno

Steak, Seafood, Steakhouse
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Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +17753257573
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Menu

On this website, you will find the complete menu of Ruth's Chris Steak House from Reno. Currently, there are 164 dishes and drinks available.

Ruth's Chris Steak House in Reno, NV offers the finest USDA Prime beef, broiled at 1800° and served on 500° plates to keep your steak hot and juicy. Indulge in our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes, and homemade desserts in our warm and inviting atmosphere. Ruth’s Chris combines genuine hospitality with a memorable dining experience. Join us for dinner nightly, reservations recommended. Private dining and offsite catering available.

Last update: 11.12.2025

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★ 4.1 / 5 from 2207 reviews

Ruth's Chris Steak House presents a dining experience that varies greatly. While many patrons praise the exceptional filet mignon and attentive service provided by staff like Andrew, others lament cold dishes, long wait times, and service inconsistencies, including incorrect orders. The atmosphere receives accolades, yet the overall value of the meal often leaves guests underwhelmed, particularly given the prices. Despite these ups and downs, there remains a hope that future visits will yield a more cohesive and enjoyable dining experience, reflecting the restaurant's esteemed reputation. Wine selections, however, consistently garner positive remarks.

heather
Heather 30.08.2024 - 06:39

We always enjoy dining here. The steaks are consistently cooked to perfection, and the service is truly top-notch.

satedinreno
SatedinReno 30.08.2024 - 06:39

Always a fantastic meal, though the prices are quite high. Still, it offers a wonderful culinary experience!

laura
Laura 30.08.2024 - 06:39

David was an excellent server and made our dining experience truly wonderful.

robin-h-dog2
Robin 08.03.2025 - 16:15

My husband and I enjoyed a wonderful meal here to celebrate our anniversary. Every dish we tried was delicious, from the calamari and stuffed mushrooms to the sirloin, salmon, and lobster mac and cheese. For dessert, we sampled the crème brûlée—our first experience with it—and it was AMAZING! Our servers, Collin and Thomas, kept our drinks filled and provided excellent service. They made our dining experience all the more enjoyable.

kacey-51
Kacey 01.11.2020 - 22:59

**Ambiance:** The restaurant had a dimly lit atmosphere, yet there was enough light to read the menu comfortably. It looked pretty, modern, and updated, making it a romantic spot—perfect for dates—with plenty of intimate booths scattered throughout. **Food:** I started with the Tuna Stack, which was just okay. There wasn't much tuna, and the dish was overloaded with veggies. The number of wontons served was excessive for the small portion of tuna; I think three pieces would have been enough. The tuna and vegetables were cut into big chunks, making it difficult to use the won tons as intended. I also tried the prix fixe menu and ordered the Caesar salad. I wouldn’t recommend it; the lettuce tasted a bit wilted and was somewhat soggy. When they tossed in the dressing, it ended up diluting its flavor. The croutons were quite moist too, lacking any crunch, which was disappointing. The upgraded Rib Eye was flavorful and well-seasoned, served on a sizzling hot plate. However, it was overcooked due to the heat of the plate, ending up closer to medium-well instead of medium as I had ordered. The lobster tail was a highlight—it was flavorful and perfectly cooked, moist and delicious. Even the kids enjoyed it. The garlic mashed potatoes were thick and creamy, but they didn't have a hint of garlic flavor. I felt they could have benefitted from more garlic, butter, and cream since they tended to solidify and became stiff after a little while. The kids had broiled salmon with broccoli, which was simply seasoned and they loved it, though the broccoli was overcooked. They did present it nicely on the plate. The Truffle Lob Mac was unexpectedly large; I thought it would be a small side, but it could easily serve as an entrée. The lobster was somewhat dry and crumbly, with a few larger pieces, but I could barely taste any truffle. The sauce was a bit runny and it didn’t feel like classic mac and cheese, more like lobster pasta in a cream sauce. For dessert, we had rum raisin bread pudding and ice cream for the kids, which were both very good. The pudding was delicious, and the kids really enjoyed it. **Drinks:** I ordered a glass of The Prisoner red blend, which I’ve had before, and it was delicious with the steak. However, the regular ice water was quite unpleasant, tasting oddly like Nevada desert water, which my kids also noticed. But at least it’s just tap water. **Service:** The service was very professional and prompt from all staff members. We were greeted when we arrived and when we left. The food runner and server were friendly and attentive. I would consider coming back, but I’d like to try different items next time. The main dishes were good, but the sides and appetizers could use more attention to detail regarding freshness and texture. Compared to other steakhouses, my experience here was average; I've had better meals. Given the price point, I expected a bit more. However, I might give it another chance in the future when things settle down.

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