Masque - Reno

Cocktail, Mexican, Chocolate
Menu
Full menu with pictures, prices and categories.

Menu

Here you will find the menu of Masque in Reno. At the moment, there are 10 dishes and drinks on the list.

Last update: 11.12.2025 from: Twone

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★ 3.8 / 5 from 10 reviews

Was AnthonyMartin M at Masque a mag?
The brunch offered bottomless mimosas for $25 per person, which were a hit. Additionally, there was a person circulating to provide change for singles to tip the performers. However, the event did feel a bit disorganized at times. Some menu items were unavailable, and we didn't receive all of our food. Thankfully, Brittain reached out to us afterward, and his exceptional customer service skills made a difference, ear... View all feedback.

What Lyzz dislikes about Masque:
I had a terrible experience at this club. Even with a stamp, we were unable to get in. I definitely wouldn't recommend it; I'd much rather wait in line at Jefes. It was a complete waste of my time—worst experience ever! Also, don't ever touch my boyfriend just because we wanted to come back, even after getting stamped. View all feedback.

usmc-death-squad
usmc 19.03.2024 - 17:36

They have DJ on weekends wicked good food there every weekend

mavrin-nye-1
Mavrin 19.03.2024 - 17:36

THIS FOOOOOD!! We all got a different dish, and every one of us said it was great!

donna-b-grass8252
Donna 19.03.2024 - 17:36

I never knew this place was here. Located in downtown just south of the Reno Arch and on the second floor is the restaurant/bar/night club. April 2022 Masque hosted the final night of Three Chefs. We were a little early so we had a seat at the bar. Kyle was a great bartender, quick and friendly. Then we moved the back of the restaurant floor where a pop up open kitchen was set up so we could watch the chefs. The final dinner Course 1 three hearty ground bison raviolis with a light tangerine cream sauce. Roasted root vegetables circled the ravioli topped with fried sage. Devine Course 2 crisp fresh seasonal greens tossed with a pistachio vinaigrette and dotted with crispy, salty pancetta, crisp thin sliced pears, and pickled fennel. This salad had the perfect combination on everything going on. Crunch, bight, fresh and light salt. Course 3 Mmmm. Duxelles stuffed wild boar tenderloin. With roasted potatoes and cauliflower in a light whisky Demi glacé. So much flavor, no game, and tender. Dessert fluffy chocolate mousse, surrounded by raspberry coulis, with a tablespoon of crunchy chocolate crumble. Topped with a delicious chocolate tuile. I can't wait to see these three private chefs step into a kitchen together again. You could see how much fun they had collaborating and their meals were amazing. Now I'm disappointed I missed the first evening. On top of fabulous meals, I enjoyed each one stopping at the table throughout the evening discussing the dishes and their passions. Huge thanks to Masque for their last minute help in the venue change. The space was perfect and fun. Now I need to return for their Sunday brunch and to check out their Cajun influenced daily evening menu.

twone-b-3
Twone 19.03.2024 - 17:36

I was very disappointed!! Wish them the best.

lupe-tepehua
Lupe 19.03.2024 - 17:36

Security was racist the new one I always come in with my ID This time he said I’m not allowed because I’m Mexican that was racist I’m never going back sorry your black and I’m Hispanic we’re is the respect I’m that I never had a problem with the old one but this one said he worked for immigration and if I do go back his going to send me back to we’re I came from I’m from Reno

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