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I now live out of town, but have been here in the past. Decided to bring my daughter (who is a foodie) for her first time. We really enjoyed our meal. Food has such delicious glavors. The service was the best part. Our waiter Oscar was outstanding, great personality and very sweet!! The owner presented us with the best home made almond roca ice cream, wow! We really like the atmosphere, sultry old fashioned flare. View all feedback.
The food is good here. The Ahi tea is perhaps some of the best in town, my wife loves her fried zucchini. It's the Chop for me! A...
We came for an early Sunday dinner. the staff is very friendly and eating was really amazing! for apps we had the blue cheese garlic bread and the mush. both were great. the ice cube salad was the next and refreshing. I really enjoyed the candied pecans. we ordered the pork, the salmon and the avocado chicken. everyone was very good. the pork is huge and could not be cooked better. I almost ate the whole thing. the salmon was tender and fluffy with beautiful fruit taste. the chicken tasted rich and juicy. the avocado cream was lovely. no place for dessert. it was great. I can't wait to come back and try something else.
This is a great restaurant with an old school charm and a first class kitchen. great for a small group or a quiet date, and from which a live pianist plays. this restaurant has made the city center before the middle of the city was something.
I now live out of town, but have been here in the past. Decided to bring my daughter (who is a foodie) for her first time. We really enjoyed our meal. Food has such delicious glavors. The service was the best part. Our waiter Oscar was outstanding, great personality and very sweet!! The owner presented us with the best home made almond roca ice cream, wow! We really like the atmosphere, sultry old fashioned flare.
Hot August nights means everything close to the casino are booked full. So we tried something off the strip and to our delight found The Gas Lamp. While our waiter was new he made up for it in effort. The special was Braised spareribs and mashers with asparagus. Live piano from an older gentleman was appreciated. We even stayed for dessert and coffees, felt so comfortable. Well worth the money.