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Contribute Feedback What Khrystyna C likes about Atlantis Manhattan Deli:
I visited this restaurant two nights in a row. On the first night, the host was too preoccupied with feeling important that he did not greet me or seat me, even though there were plenty of open tables available. View all feedback.
The food and service at this restaurant are excellent. Be sure to make a reservation as it can get busy! Dining in for dinner is a must. The price per person is $100 or more. The food, service, and atmosphere all receive a rating of 5 out of 5.
Service: In-person Meal type: Dinner Price per person: $100+ Food quality: 5 stars Service quality: 5 stars Atmosphere: 5 stars Highly recommended dishes: Baked Alaska, Lobster Bisque, Lamb Chops, Steak Diane
I think I saw whip marks where the Jockey was hitting on the $80 piece of steak they served me.
We ordered 2 wagyu filet 8oz, Brussel sprouts, fries, and Caesar salad. We inquired about the portion sizes for the sides, as we had overheard another table being told they were for 2 people. Despite our waiter saying they were for 1 person, it turns out they are actually meant for 2, resulting in a lot of wasted food. The Brussels sprouts were decent, but the steaks we ordered medium well were served to us still rare. After sending them back, they came out overcooked and still underdone in places. The Caesar salad was tasty, although the dressing wasn't traditional Caesar, it had a pleasant lemony flavor. The fries were crispy and delicious. The restaurant itself was lovely, with rose petals on the table for our anniversary, a nice touch. Overall, it was a mediocre experience, especially considering the high price of $225 for a 2 person meal. It should be noted that the steaks come with a bone on the plate for bone marrow consumption, which may not be to everyone's taste.
A little late on this reviews but 5 stars where it is deserved! Like always: 5/5 star since the first time that I sat down at this establishment. All-round great experience!!! Our server was training and she was simply amazing at her job! Jess is an exemplary example of fine dining services. Great recommendations and pairing of drinks. Ambiance as always was lovey and what we expected for a Sunday night dinner: Appetizer: maple ponzu burnt ends. 5/5 stars for this appetizer, very interesting flavor profile but worked better than imagined! It was delicious and definitely made me look up the recipe because it was just so good! 5/5 table show for steak diane and bananas foster: Always a great show when people cook in front of you and explain what's on the recipe! Had a great conversation with the chefs and was able to really just enjoy the flavor and smell of these master pieces. Perfectly cooked to medium rare on the steak and just a great showing of skill by the chefs as they did everything on the spot! Drink recommendations: 5/5 from Jess: Perfect wine recommendations to go with our meal and drink recommendations to start off the night, mentioned I had a nut allergy and Jess made sure that her drink recommendation which had an ingredient I was allergic to was modified to make sure we could enjoy your evening. Thank you to Jess and her staff for making our night and amazing one
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