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Contribute Feedback What Laura Angel likes about Campo:
The service was outstanding! From the hostess who seated us to Dalaina, our amazing server, and the bus staff, everyone was fantastic. I've never felt so welcomed at a restaurant before! View all feedback.
What annie Mabilat doesn't like about Campo:
Very poor service. Waitress was inattentive. Took 30 minutes to get water after we were seated. We just went for drinks and appetizers and were there over 2.5 hours. After asking for our check, we sat for 30 minutes before they brought it. Would not recommend. View all feedback.
Dang, I hate leaving bad reviews: I typically am selective in every speaking up and no I didn 't nitpick everything there but on here I will. See, I tried to resolve at restraunt but we were brushed off by our waitress who said sorry we don 't live up to your expectation . I guess a fully cooked pizza.........is high expectations, hahaha. We ordered 2 woodfire pizza that were strangely under cooked crust yet charcoal scorched on the top center. I believe they didn 't cook crust long enough and then raised the pizza to the flames to cook toppings and completely burned the smack center of toppings and cheese. Now when you ate a piece the whole thing was so droopy and floppy and a weird color grey crust where as the crust should have been somewhat crisp enough to hold up the slice) the flavor was very bland besides the charcoal ash. Tomato pomy sauce was so tasteless, we all laughed at our table that we were losing our minds or taste buds. The $20 charcuterie board seemed to have been premade and ready to go in fridge. Everything came out almost frozen and literally a minute after ordering. The meats were hard to peel apart, the honey was also hard. I 'd suggest that they should make to order or at least sit at room temp for a few minutes. Andget rid of those nasty raisin crackers lol. The price was fine and had high expectations of this place especially since all the restaurants surrounding it are delish. I suggest that the owner,cooks, staff revisit quality control and taste your foods!; There is no way they can be happy with floppy tasteless pizza or go check out your neighbors at liberty food to see how a pizza is cooked. I am sorry for this review but it 's hard to spend $150 on a dinner that u are utterly unhappy with. Yes we ate it told the fam not to waste it as the money was already spent but perhaps a listen to the customer or our waitress needs training. She was so scattered. We sat for 20 minutes with just empty glasses cause she kept forgetting watercaraf
One of the worst dining experiences we have had in a while. Had to ask for silverware and bar drinks multiple times. We had to wait so long all appetizers were cold. Food took forever to come out and then when it did only half the table received food and the other half was not ready for 10min! Everything once again got cold. Never received bread as was promised twice .. never was offered a single refil on our drinks etc .. lots of room for improvement.
First, our server was incredible. She was very friendly and knowledgeable. Unfortunately the food was not great at all. Salmon was cooked nicely but was placed on top of a risotto bed that was cold in most spots. They were out of French fries to go with the burger so it was served with cheesy potatoes in a very sloppy presentation, the potatoes were also very cold. The burger was decent flavor but overcooked to well instead of med rare. My wife and I both had stomach aches after we left. The pizza my kid ordered came out so late that 2 of us had already finished eating our entrees, my kid had to eat alone and was disappointed. We have always loved this restaurant but it seems that it has gone downhill.
Went to campos yesterday for a dear friends birthday. The bread they offer as a free app was that of a sponge in texture with no flavor. It took a half an hour to get our drink order. And then another 15 minutes for our food after drinks. The food was incredibly underwhelming, small portions, and lacking major flavor considering the price point. Found a hair a patrons dish at the end of the meal, and the ~very~ passive aggressive manager decided to take it off our bill. Will not be back.
Reservation at 7. Waiter came over and took drink orders in reasonable time. Served and took food orders by 7:15. By 8, i tracked him down and asked where food was..he said a cook quit and they were short staffed. This was after i asked, no updates at all. By 8:15 the food came out and was rushed and not great... They bought a free drink and said we could have 50% off next meal. Unfortunately, the service was so poor and food not great, we wont be going back to use the 50% discount. Had been to this place many times over the years, but it has gone downhill.