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Contribute Feedback What Adam Riemer likes about Bimini Steakhouse:
By far the best restaurant in all of Reno Nevada. It beats most Vegas, NYC, DC and Chicago restaurants. The wine list is spectacular and they actually source. You’ll find Miner and other wineries most steak houses don’t think of. The food is always cooked to perfection and the staff is phenomenal. They know the menu and cater to their audience. And there are lots of table side presentations. I did the steakhouse Dian... View all feedback.
What Hangnther doesn't like about Bimini Steakhouse:
Food was as expected, very good. Service definitely outshined the food in my opinion, food was not worth the price. Our waiters were on point and amazing. Probably in my top 5 of the best service I've ever had at a restaurant. I'd go back just because of them. Great job. It was my birthday and they treated me well. View all feedback.
This was the best meal I've ever had! Without a doubt, it was the finest dining experience that has ever delighted my taste buds. The service was excellent and prompt, and the timing of the dishes was perfect. Three of us ordered salads, while I opted for the French onion soup, and everything was plated and presented at the same time. The salads were prepared at our table, and our waiter Mike expertly made a classic Caesar salad from scratch. The French onion soup was fantastic—full of flavor and absolutely delicious! The main course was perfectly prepared by trained professionals and served right at our table. The ambiance was incredible—clean, neat, and inviting. We will definitely be coming back!
The atmosphere was beautiful, the food was delicious, and the service was exceptional. The tomahawk steak was amazing! Our servers, Ced, Lisandra, and French, were incredible and truly made the whole experience perfect.
I had a wonderful experience at the restaurant. As a local, I was able to receive a player club card by simply inserting my driver's license into the kiosk machine. With this card, I enjoyed a 20% discount on my meal. The ribeye and filet mignon were exceptional, having been dry-aged for 45 days.
Beautiful place. They made my birthday so special. the food was delicious
Had the fillet Oscar style and it was AMAZING. The coconut prawns to start were excellent, the only thing was the sauce tasted like it should have been on a dessert. I love a sweet sauce on my prawns but this had no kick or tang to it at all. A sweet chili sauce would have been much better. The wine list was great and our waiter was wonderful.
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