Reviews
What Daniel Voisin doesn't like about Le repere des Jules:
Bon petit resto bistrot dans cette rue pionné près de la place des lices. The products are fresh and the kitchen is home. Prices are extremely reasonable (entrances to 5€, dishes between 12 and 16, desserts to 5€ . The wine list is also correct. View all feedback. What Rosanna Mazza likes about Le repere des Jules:
Just awesome!!! We reserved to wake up there (10 plates). A good full menu, nice dishes, good wine, good advice, a warm and friendly atmosphere... A small almond cognac was waiting for us when we left...!!!! All this for less than 50 euros per person... Come on! View all feedback.
Reviews from various websites
It's the kind of place my wife and I love. at the turn of the Mordelese door we were allowed to try and it was a good surprise. simplicity and good products, go...
read moreSince I've been there by chance, it's my reflex restaurant when I have to eat outside. duo, with friends, with my mother, with a colleague, everything goes on....
read moreBistrot cantine wine bar quiet place at the Mordelaise gate to discover, a room on the floor, small nice terrace
Very good little warm restaurant lost in the unknown streets of rennes. the products are good and fresh. the card is simple and changes regularly. The dishes ar...
read moreWhat? The boss is a cream! He understood everything at his job! I recommend people who are waiting for a little attention! I'll soon be back in the leisure mode...
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read moreBon petit resto bistrot dans cette rue pionné près de la place des lices. The products are fresh and the kitchen is home. Prices are extremely reasonable (entra...
read moreNice place, but not the good evening for us. reduced map, missing ingredients in the plates despite the statement of the waiter, 2 red wines has the map.. hard...
read moreThe first time we went there the experience was excellent. Unfortunately, as of October 13, 2018, during our passage, the business base was for sale. I don't th...
read moreJust awesome!!! We reserved to wake up there (10 plates). A good full menu, nice dishes, good wine, good advice, a warm and friendly atmosphere... A small almon...
read moreThe bi that the owner of the hotel said to me was "the best recommendation here". Noble and expensive. A simple and elaborate dish was especially good with pot...
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