Le Carré - Rennes

Bof bof. to speak frankly it makes new rich and matuvu. cooking in itself is not very refined. I took fish, it's better cooked at the navy tavern or the bush, or at the seasons for those who can go to holy greek. The service leaves to be desired. too slow. I think it's expensive for what it's, and then it's not copied. I won't go. I went there several times, for my work at noon, and once to see one night if it was better.

His manager is in the small cares and had to be transplanted several eyes into the head! He's watching everything! A top team! nice and careful dishes! a very nice addressI recommend

I'm going regularly to the square and never disappointed. The boss always has a nice word, the service is very pro, and we eat very well. Although she is not a sommelier, the waitress knows very well her wine card and their oenological particularity, it is very comfortable.

Visiting the square was like a cherry on the cake after walking through the downtown reindeer. friendly personal, perfect food with some kind of art and good wine. But these little moments make a great magic. I took a course menu, which surprisingly included a compliment from the chef - all the dishes were excellent.

Don't hesitate. the frame and the plate are worth the detour. the presentation of dishes, colors and flavors are of great quality. cooks deserve to be congratulated for their adaptation to the special demands of customers like my vegetarian husband. our friends who did not know were very pleasantly surprised and delighted with the discovery.