Reviews
What Benoît Charpentier likes about La Sarrasine:
It had started badly because this crêperie had once turned me back for lack of space. But like Don Quichotte or rather his faithful Sancho Panza I decided to return. And the bingo of the square (so much tell you that if I had not had room I would have scratched this crêperie with a stroke). Well or not? The classic cake, good. Crêpe rather well with caramel on it in (I love). Finally a good crêperie. View all feedback. What Dana Hintz doesn't like about La Sarrasine:
reception quite remote from the restaurateurs, which is quite frustrating when you arrive in the restaurant. We took two caramel butterfly pancakes, relatively good, with cider. the buckwheat galettes looked good and good. can be done again if the reception is less cold! View all feedback.
Reviews from various websites
During our very short stay in reindeer (less than 2 days), we have dinner in 2 different crêperies. in both cases, the reception was perfect and the effective s...
read moreReception quite remote from the restaurateurs, which is quite frustrating when you arrive in the restaurant. We took two caramel butterfly pancakes, relatively...
read moreCome to eat by chance here walking, we have not regretted our choice! The cakes were really good and well topped, as well as the pancakes. The choice of cider i...
read moreOn the streets of historical reindeer, with my children, we looked for a crêperie for dinner. Many were reserved, so it is by chance that we returned to "Sarras...
read moreWe were walking through rennes and looking for a pleasant place to eat in an await of our next visit. The small terrace of the creping la sarrasine was inviting...
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read moreFrench gallets are made only with buckwheat flour, perfect for celiac or gluten allergies
De nombreux choix de galettes sans gluten, mais malheureusement aucun choix sans gluten pour les desserts.
There's crossed contamination, they make all the crepes with and without gluten in the same crepe maker.
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read moreFrench galettes are only made with buckwheat flour, perfect for coeliac or gluten allergies
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read more