Broch And Grill - Rennes

A warm welcome, a little waiting for admissions but it was worth it. The foie gras is generous (two slices) and also very good, against, (according to my tastes) I found the onion jam too soft. The butcher's room is excellent, very tender, not nervous and especially the cooking of the bleeding was highly respected. The gorgonzola sauce is also very good and the fries have made very pleasant houses. Tatin pie is a pleasure, caramel too and accompaniment with the little cream pot was great. The menu may seem expensive, but it is worth the price for the quality and quantity of the meal. I'll come back to advise you to leave.

Restaurant super hot, we eat very well and the welcome is always made with a big smile

Very nice home, nice decoration, we were 3 people .en entry: very well cut salmon tartare, seasoned with lemon, foie gras duck home very good. Baked butcher, cooked, very tender meat, homemade fries, very melting lamb mice served with a crushed potato. Carpaccio d'ananas with its passion ice ball, homemade tatin pie, homemade milk rice with a caramel coulis, desserts are good home, finally one of the few restaurant that continues home thank you. The menu (€29.90) is well worth its price, the plates are filled as needed. Excellent evening, excellent meal. FUTURE AND APPRECIER.

Excellent service with a very convenient server. The dish of the day at the bavette wine merchant sauce was very good and burger to the goat as well as the homemade fries. To finish very good gourmet coffee. I strongly recommend this place!

We went to this restaurant and pleasantly surprised, it was very well, fresh and quality product, I strongly advise to make a tour