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Contribute Feedback What Maurice Hernandez likes about Au P’tit Grenier:
Fiund this little restaurant while wandering lovely streets of Rennes. It looked very traditional so I have decided to give it a go. Evening was warm and I was able to sit outside which was great. Food was georgous and the staff very nice even...though they didn't speak any English! View all feedback.
What Olivier Costa doesn't like about Au P’tit Grenier:
We booked a table through an application and received a confirmation. Arrived on site we were received as a dog in a keel game. Unpleasant and aggressive server. She wanted to impose a meal without entry or dessert in less than thirty minutes. This is the second time that we are disappointed with the first time an avariated meat. View all feedback.
Great moment. Good welcome from the boss. Extra portion of fries. Eaten well. To do.
Simple, peaceful meal, everything you could expect from a cassoulet!! Dessert isn’t great either, you know
Emma and Megane are exceptional, welcoming, friendly and very interesting. Beautiful, unforgettable exchange. The chef is also friendly and accessible, with exceptional fish and an exquisite revisited tiramisu! To conclude, I had a very nice evening, I will come back with great pleasure. Thanks to the whole team!
Excellent. Ultra, méga super bon et très frais. Un de meilleur rapport qualité prix de Rennes. De tete Entrée, plat dessert autour de 15 euros et tout est fait maison. Bon attention aux mousses de fruits, elles sont a tomber par terre ;-)Et leur poisson est super bien cuit. Ma petite fille de 3 ans a adorée et tout fini!Leur viande est sympa aussi. Bref allez-y. A oui, j'ai oublié de vous parler de la carte des vins. C 'est bien simple, y en a pas de pas bon. Le service est cool, simple et délicat.
Découvert par hasard, le cadre est agréable, les produits sont de qualité. Les saveurs sont là! En dessert, le café gourmand, un vrai délice! On y retournera!
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