Pascal Caffet - Reims
Pascal Caffet
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Here you will find the menu of Pascal Caffet in Reims. At the moment, there are 7 dishes and drinks on the menu.
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Was Hortense Durand at Pascal Caffet a mag?
Simply delicious and delicate, just like its chocolates I'm a fan of her chicks that melt and smell delicately. As soon as you taste the creations of Mr.Caffet, we immediately understand his title as world dessert champion. The photo entremet is the biscuit bezel St Germain, chocolate crispy hazel, creamy milk chocolate with green lemon, caramel vanilla, grilled hazelnuts, milk chocolate and lime vanilla cream View all feedback.
What Marcelle Guichard dislikes about Pascal Caffet:
we bought flashes in the chain of pascal caffet a chalons in champagne and were very disappointed, we expected to lightnings made day on site in the kitchen of the shop! The cabbage had a taste of defrosted. a lot of staging in the presention, the tiled shop...the taste was not at the height of all this staging. more lightning very fine. bad value quality price. we prefer good lightning made home of a baker-patissier... View all feedback.
We bought flashes in the chain of pascal caffet a chalons in champagne and were very disappointed, we expected to lightnings made day on site in the kitchen of the shop! The cabbage had a taste of defrosted. a lot of staging in the presention, the tiled shop...the taste was not at the height of all this staging. more lightning very fine. bad value quality price. we prefer good lightning made home of a baker-patissier craftsman. much better at taste, certainly less staging and presentation the GOSTT is there!
A beautiful shop like a jewelery where chocolates are jewels. It is a pleasure for the eyes and a feast for the palace. We have made our shopping among the many kinds of chocolates, and the tasting was a moment of pure pleasure. This chocolate is for me among the best.
Exceptional chocolates, original desserts, reception of the young salesman always smiling, the little more (more and more rare among other chocolate makers): tasting a chocolate change nothing
Accustomed to the world's finest chocolate(s) in Belgium, we were wowed by the ones we feasted on here.
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