Papillon - Reims

The restaurant is now in ruin and its parking has become a camp for travellers. We stay with them for the vintages the reception is rather special but the staff is very helpful. We eat a lot of food of medium quality. This says the cold shower to the karcher is to review and it the smell of urine that persists will have to disappear with the storm that arrives. The place is intended to be visited by people enjoying rats

Always faithful to the quality of the reception, the friendliness of the staff, the diversity and quality of the dishes. An institution on Reims that forces to plan to come from the opening if not to have room especially at the noon where the accusers are rushing to come. Excellent dishes of quality, choice and will, for a sweet price. In the evening and weekend the price is a little increased but other more sophisticated dishes are offered. What more if it's not going to discover this restaurant you'll never be disappointed.

Oh the excitement when we walked in a Haribo sweets bar greets you at the entrance, alongside lots of dessert items and salty snacks, all up for grabs. It all looked like a generous horn of plenty. Lots of choice in the starter, mains dessert department, too. But when you get closer, it's all a bit average, and lukewarm (this was the best case scenario most of the food was practically stone cold). I would say it's value for money if you like Haribos...

Plats froids, sans saveurs, peu de choix (pas de nems au porc..). Nous avons été assez déçus, c'était vraiment meilleur il y a quelques années..

Très bon restaurant et très propre, produits frais du salé au sucré mais menu enfant trop cher à mon goût 19e si vous avez plus de 10ans on a intérêt d'avoir faim et 12e de 0 à 10 ans nous avons des enfants des enfants qui sont pas des gros mangeur ça fait cher pour 3 nems une cuillère de riz et une cuillère de bœuf saute