Le comptoir du boeuf - Feedback

Super welcome, tasty dishes for a very correct price. We will return with pleasure to the atmosphere as well.

A warm and smiling welcome, a refreshing setting, high quality dishes and homemade facts, fries with sauces. And it's rare! A beautiful map in the world! We'll...

Perfect excellent super reception I highly recommend

This former restaurant has just been taken over by two dynamic, professional and smiling partners. They've surrounded themselves with competent staff like a wai...

Very good reception excellent kitchen and well located. Everything is perfect to discover.

All the staff were very welcoming and friendly. The dishes are very generous and refined. This is the third time we have come and we are never disappointed.

Very good address. My mom's birthday this afternoon. Thank you to your entire team. Don't change anything.

Very nice atmosphere Very well eaten and very good value for money. To redo

Simple but good dishes. I recommend a little loud on the other hand

Very good restaurant, quality food and fresh products, different dishes that can suit everyone.

Positive: nice decor. service is OK Negative: Red wine served in room temperature (28+ . My steak is a little bit sour , and steak served also in room temperatu...

The ambiance is very nice and we really expected to have a good meal with especially nice meat over here. The starters and desserts were quite nice, but the mai...

We chose this place as we were short of time but wanted to eat away from the main drag . plus many places closed in august There was a good choice of different...

We ate lunch here, meal was very good and the service excellent. The waiter spoke enough English to help describe a few items.

Busy side street bistro, offering traditional French food. However, let down by poor quality ingredients and cooking. Steak cooked rare as requested but tough,...

Very nice restaurant. A charming staff. a good card and reasonable prices. short, a great experience!

Good restaurant to spend a good time with friends good cuisine

The bistronomial can be when you are mistaken taking the soup of the leeks instead of the soup has the onion not even an excuse of the bosses or to offer a coff...

This restaurant, my passion! The cook is cooking everything! Everything is done at home. The trio of tartars is sumptuous! Mayonnaise, bear sauce, pepper and ro...

Finally a restaurant worthy of this name!! what becomes rare!! we have been regaled, chef's terrine, beef tartar, beef cheeks with fries and gourmet coffee.All...