Le Cabasson - Reims

Super brunch with choice and not too expensive. brunch to do on the reims if you come for the weekend (attention to book well in advance) read more Super brunch with choice and not too expensive. brunch to do on the reims if you come for the weekend (attention to book well in advance)

Come with a couple for a brunch on Sunday noon. everything went well: fresh and very pleasant servers, 3 brown formulas at constant prices. quality products and... read more Come with a couple for a brunch on Sunday noon. everything went well: fresh and very pleasant servers, 3 brown formulas at constant prices. quality products and copied brunch we will return.

Rather nice place, very nice servers but rather disappointed with the price. The brunch is pretty expensive to my taste for what is there. on the map we are ann... read more Rather nice place, very nice servers but rather disappointed with the price. The brunch is pretty expensive to my taste for what is there. on the map we are announced crêpes, the server brings us 6 small crêpes that make the size of mini blinis. We should see what a pancake is. We were also installed on a coffee table for children. I was ready to eat, not at all practical. how to install customers like this.

So a special place to start our vacation. Cosy, welcoming and so welcoming owner who gave delicious wine recommendations. We enjoyed a mixed plate of cheese and... read more So a special place to start our vacation. Cosy, welcoming and so welcoming owner who gave delicious wine recommendations. We enjoyed a mixed plate of cheese and charcoal at 10 Euro feels like a steal compared to London prices! We wish there was a wine bar like this everywhere, but we would be much drunk and much more round. A must in Reims.

Brilliant. I almost never post reviews, but this place deserves the trouble. For those who appreciate decent wine and food, without high pretension and high pri... read more Brilliant. I almost never post reviews, but this place deserves the trouble. For those who appreciate decent wine and food, without high pretension and high prices, come here. Chill with some creative food and cheap, intelligent source wines. I spent a week in Champagne and Burgundy, and this (my last night) is the most inspired about the current state of the French attitude to food and wine. Bravo.