La Brasserie Du Boulingrin - Reims

C'est une grande surprise en 2017 alors que les chefs rivalisent d'ingéniosité pour élaborer des menus innovants et abordable de trouver encore un menu ( de groupe ok mais quand même ...)à 35 € comprenant Un blinis racorni avec un morceau de saumon quelconque suivi de :Un pavé de saumon avec une timbale de riz ( eh oui ça existe encore )Et termine par une charlotte aux biscuits roses ladite charlotte étant composée de 4 petits biscuits à l'intérieur des quels on trouve un pschitt de chantilly ! Voilà !No comment ! Seconde et dernière visite à la brasserie du boulingrin

È davvero storica, ha un menù da brasserie ma più curato ed elaborato. Piatti buonissimi, porzioni più che adeguate, buona carta dei vini e personale squisitamente gentile ed attento senza essere invadente. Consigliato veramente.

Location molto tipica ed affasciante da brasserie. Menù altrettanto tipico, con piatti preparati alla perfezione. I filetti di aringa così come il filetto al sangue accompagnato con un gratin di patate sono ottimi nella loro tradizionalità.

A Brasserie Boulingrin fica em um local de Reimas atualmente famoso pelos restaurantes - o antigo Halles de Reims. Eu e minha esposa jantamos de entrada um duende pepinos e toucinho (o nome engana mas era uma excelente salada) é um ovo poché com ratatouille glacée. Em seguida comemos um supremo de frango ao molho de manteiga e um falso filé com cogumelos e fritas. Sobremesas:- uma torta de pêra e morangos da estação. Isto tudo regado por um pichet de rosé da casa. Simplesmente delicioso e ao custo total de 45,00 Euros.Uma brasserie come il faut - valeu a viagem!

During an overnight stopover in Reims, we once again took the opportunity to visit our absolute favourite French Brasserie, La Brasserie du Boulingrin.Even for a Monday night, the restaurant was busy, both with locals and with various people returning from their holidays (like us).The restaurant is dog-friendly and they made a big fuss of our Cocker Spaniel.I seem to remember that the last time I reviewed this restaurant I gave it 4 stars as the food was excellent but the service was not brilliant on that night.Well this time, the service was very good and, guess what, the food was as good as ever.The snails were excellent (albeit they do take a little longer to prepare) and I had the veal kidneys with wilted vine tomatoes which were simply delicious,The desserts were also great, as was the wine (from a huge selection, including a number of Champagnes).This place is the real deal - a genuine old-fashioned Brasserie frequented by locals as well as visitors and serving-up great traditional French food and drink - what's not to like?!