Reviews
What Luc Henry likes about La Parenthese:
a very smiling welcome with a refined presentation. A menu rotating around four entries, dishes and desserts. Very pleasant surprises, both in presentation and in flavors, throughout the meal.The chef and his team make your way out a real success. View all feedback. What Adrien Fabre doesn't like about La Parenthese:
First the prices and the menu are not displayed outside (and they are more expensive than in the center!!!) but having no choice we entered. The atmosphere is felt but cold. We chose lamb with juice but it was almost raw, accompanied by vegetables too crunchy on a pure carrot and the juice was very fade. Then we chose a cheese plate and a shotamisu in the cumbava and strawberry. there we were bluffed, cheeses were of... View all feedback.
Reviews from various websites
We took the menu of the day, one with meat (peppers), the other with fish was good but no more. this remains a good quality price ratio. friendly reception, a l...
read moreWelcome. very clean and modern decoration. ambience a little strict as we were 4 from the entrance to the dessert everything was perfect and well cooked. Congra...
read moreThe dishes offered are of high quality and freshness. The accompanying vegetables are original (mini courgette, mini salsifis.) and very well cooked. very good...
read moreWe found ourselves here on a recommendation from the hotel drum. Don't hesitate. delicious surprising food. Give them our greetings. frank and an
Fresh products, an unbeatable price formula, a warm welcome. I often come to eat here at noon, and the food constraints between two meetings or arriving late ar...
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