Boco - Reims

Very interesting concept. entrance, dish and dessert very rich in taste. A restaurant at home! All conquered. read more Very interesting concept. entrance, dish and dessert very rich in taste. A restaurant at home! All conquered.

In fact, we enjoyed what we chose and enjoyed on site. the restaurant has no kitchen, but it says that everything is made from fresh products. this preparation... read more In fact, we enjoyed what we chose and enjoyed on site. the restaurant has no kitchen, but it says that everything is made from fresh products. this preparation of boccal dishes is made two hundred kilometers from here (earth for the site of reims) and delivery is carried out regularly by refrigerating truck. little world in the consumer room, a couple on the ground floor and we on the floor. a lot of space so when you eat on the spot. Nice place, friendly staff, good taste dishes, what to ask for better?In fact, what we consume is too much to store to move crowds and starred chefs or not that give their signature for recipes sold in bocaux are not there....This works on the one hand thanks to efficient marketing and communication operations and on the other hand thanks to rigorous management of stocks and charges. Just adapt the replenishments by refrigerated trucks to the sales of the past few days and the deal turns because it occupies a particular niche by declaring itself a gastronomic restaurant using recipes from great chefs.A little illusion nonetheless when you think about it.

Excellent alternative for a quick and quality lunch to avoid a cafeteria. The jars are excellent. Nice team. But don't go if you're looking to spend a good litt... read more Excellent alternative for a quick and quality lunch to avoid a cafeteria. The jars are excellent. Nice team. But don't go if you're looking to spend a good little while at the restaurant. It's not the concept.

Tasting to take away, with 9 friends and it was unanimous. It's very good, simple, but with a lot of taste. read more Tasting to take away, with 9 friends and it was unanimous. It's very good, simple, but with a lot of taste.

What makes this restaurant interesting is its self-service concept of chef dishes. in fact you take dessert flat entry presented in boccaux that they warm up be... read more What makes this restaurant interesting is its self-service concept of chef dishes. in fact you take dessert flat entry presented in boccaux that they warm up before bringing them to the table. I was a little disappointed with the amount of dishes that is rather reduced and there were not so many choices (courses were on the map but not in service for example). The dishes were good but have nothing special, anyone could have cooked them the same way. At the same time, it's not a fee.