BÂm - Reims
BÂm
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We had to wait an hour between our glass of white wine and our pizzas! It's long, very long! Too bad because the rest was good.
What a nice place and a nice pizza! Come early to avoid waiting for Ps to the boss: do not hesitate to fill the edges of the windows to avoid thermal bridges and have a lower energy bill;
Nice discovery! A refined place decorated with a lot of taste and a delicious salad with Italian flavours! Not to mention a very professional staff
Recently changed from Asian fusion to a pizza restaurant. The interior is still as modern asian, which was a little strange given the change of the kitchen, but it looks great. We first went for a bottle of wine and charcoal, but also stayed for a pizza and dessert, as the food was so good! The charcuterie board was excellent with a good selection of cuts along with some cheese shavings and sun dried tomatoes. We also ordered a tomato and mozzarella focaccia, which was also a beautiful supplement. Good selection of wines both cheap and expensive and the waiters were all very helpful and attentive. The pizza was excellent, a beautiful sharp medium thickness base that was not drowned in sauce or oil and the theme cheese/Parma ham / soil was perfect. Overall, the restaurant is more on the expensive side for a casual dining area in Reims, but the quality of the food and the modern environment make it worth it. Also beautifully located with a view of the town hall, so it is a good place to observe people. It is also open on Sunday (fastly rare in Reims!
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Wine
Pizza
Italian Specialties
Seafood
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