Laib Und Seele - Reichenau

Whenever we are close to Richau, we get some loaves. brot is always interesting and very tasty. read more Whenever we are close to Richau, we get some loaves. brot is always interesting and very tasty.

Not many possibilities here. this place does not seem to have a problem to find every day a lot (new customers (one-day flies wait in line for a long time, unfr... read more Not many possibilities here. this place does not seem to have a problem to find every day a lot (new customers (one-day flies wait in line for a long time, unfriendly stressed service, average snacks ..

This baker is a dream. so many great sweet brote and also rich wonderful pumpkin sown brote. If it were healthy for a body, I would eat this every day. we are n... read more This baker is a dream. so many great sweet brote and also rich wonderful pumpkin sown brote. If it were healthy for a body, I would eat this every day. we are native and we are holding up weekly. a

Okay, so there is this UNESCO World Historic site (the convent and church) on Reichenau island, but the Austrian walnut bread and the marzipan and chocolate... read more Okay, so there is this UNESCO World Historic site (the convent and church) on Reichenau island, but the Austrian walnut bread and the marzipan and chocolate...

As backdoor/garage cake-n-bread-on-weekends idealistic experiment began, this local bakery grew from home baked into an institution. a motivation against mechan... read more As backdoor/garage cake-n-bread-on-weekends idealistic experiment began, this local bakery grew from home baked into an institution. a motivation against mechanized and computerized industrial bakery productions. the innovative dedication to process and produce food in old-fashioned manner leads to this real sign directly in front of the...first (and oldest) richau unesco world cultural heritage churches st. george. they can find solid typical German bakery and cake, seven days in the week, even outside the season, if rich back to their old charming nature an island of farmers who have delivered for centuries the monks and priests of this island (and now supply the whole region) with natural products and solid natural products. laib