Reviews
What Daniele C doesn't like about Bufala Grill:
Average pizza. Too bad I was expecting the Neapolitan type (with high edges) instead apparently in recent times it has standardized to the other pizzerias in Reggio. In the daisy with buffalo... you have to look for the buffalo with a magnifying glass. If you sit at the tables on the ground floor, hope that they have not cooked dishes other than pizzas ... in my case there was a nauseating smell of broad beans. View all feedback. What Claudio likes about Bufala Grill:
It is always worth going to enjoy a good pizza at Bufala Grill. The variety of doughs, the vast choice of beers and finally the excellent meat always offers valid alternatives. Of course, the always excellent dessert cannot be missing, I recommend the cheesecake and the apple crumble. View all feedback.
Reviews from various websites
Excellent pizzeria, I ate one of the best pizzas in town and as I often have pizza digestion problems, I didn't have any problems. Local attention to detail. Ev...
read moreIt is always worth going to enjoy a good pizza at Bufala Grill. The variety of doughs, the vast choice of beers and finally the excellent meat always offers val...
read moreThe pizza is really good and light. Even the dishes on the restaurant menu are tasty and well cooked, the meat is excellent. Although it is crowded on weekends,...
read moreAverage pizza. Too bad I was expecting the Neapolitan type (with high edges) instead apparently in recent times it has standardized to the other pizzerias in Re...
read moreCozy place, a little old-fashioned for my taste. The glasses smelled funny even though they were spotless. Good pizza, great potatoes. The prices are quite acce...
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