Bufala Grill - REGGIO DI CALABRIA

Excellent pizzeria, I ate one of the best pizzas in town and as I often have pizza digestion problems, I didn't have any problems. Local attention to detail. Even though it was a Saturday night, the service was very fast. I recommend the oregano fries and the pizza with sun-dried tomatoes, scamorza cheese and olives. Next time I'll try to taste also the wide choice of meatballs and mussels.

It is always worth going to enjoy a good pizza at Bufala Grill. The variety of doughs, the vast choice of beers and finally the excellent meat always offers valid alternatives. Of course, the always excellent dessert cannot be missing, I recommend the cheesecake and the apple crumble.

The pizza is really good and light. Even the dishes on the restaurant menu are tasty and well cooked, the meat is excellent. Although it is crowded on weekends, in fact it is advisable to book, the service is fast and efficient. Friendly and helpful staff.

Average pizza. Too bad I was expecting the Neapolitan type (with high edges) instead apparently in recent times it has standardized to the other pizzerias in Reggio. In the daisy with buffalo... you have to look for the buffalo with a magnifying glass. If you sit at the tables on the ground floor, hope that they have not cooked dishes other than pizzas ... in my case there was a nauseating smell of broad beans.

Cozy place, a little old-fashioned for my taste. The glasses smelled funny even though they were spotless. Good pizza, great potatoes. The prices are quite acceptable. I advise!!